How does Pleurotus ostreatus cultivate better quality?

Pleurotus ostreatus is a fungus vegetable that has many nutritional values. The advantage of clinker cultivation is that it is beneficial to the hyphae to feed, easy to control the infection of the bacteria, and the bioconversion rate is improved. The method is:

Weigh the culture material proportionally, control the water content to about 65%, and mix it evenly to pack the bag. High-density low-pressure polyethylene plastic bag with a specification of 2045 cm. Immediately after bagging, the cup is sterilized by atmospheric pressure, kept at 100 ° C for 10-15 hours, and inoculated when the bag is cooled below 25 ° C. It is necessary to do all kinds of disinfection work. After inoculation, keep the bacteria around 20 °C, be protected from light and dry, and pay attention to the ventilation of the bacteria room. After 20-30 days, the mycelium can be overgrown with the culture material, loose the mouth of the bag, so that the oxygen penetrates into the bag, accelerate the physiological maturity of the mycelium, and then transfer it into the cleaned mushroom house for mushroom management.

Pleurotus ostreatus has strong adaptability, so it is easy to cultivate successfully, and it is generally cultivated with raw materials. In order to make full use of land and space, to develop three-dimensional, improve the utilization of solar greenhouses, reduce the contamination of bacteria, increase the yield and quality, and promote the cultivation of clinker for annual production.

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