Rambutan is a tropical fruit grown in Asia. It looks like a long litchi lychee, so it is called lychee. The nutritional value of rambutan is not lower than litchi. How to buy rambutan 1. Look at color When selecting rambutan, it was the freshest one. If you have already darkened, don't choose it. The time is not fresh. 2. Look at the surface Fresh rambutan surface is red, do not choose black spots, or surface cracking scars, and that rambutan may have been rotted, do not choose. 3. Thorn thin When choosing, there is also a trick is to pick the kind of spine is slender rambutan. The kind of slender spine is more mature. The taste of ripe Rambutan is much smoother. 4. See the size A large, full-blown Rambutan is the best. When we select it, we must try our best to pick the big one. When you buy it, you squeeze it and it's harder. 5. Touch Touch the surface of rambutan, thorns are harder than thorns. Because the thorny and long mature, natural mature fruit will be more sweet. Rambutan consumption method Rambutan is usually eaten fresh. In Western cooking, rambutan and lychee can be substituted for each other. Rambutan can be used as a fruit salad, it can be served with ice cream, and it can be cooked with a variety of vegetables and meat. Eating Rambutan in Hainan: Rambutan is like long-haired litchi. Eating is similar to lychee, and the flesh is very similar. Rambutan is to be bitten slowly and gently with a layer of teeth. If it is intense, it will break up the broken membrane and connect the membrane meat. Fresh Rambutan is bright red with a slight blue color. The hair on the shell is soft and tough, and when the time is long, the shell is dark and dark. It will feel harder to touch the hair on the shell. Second, rambutan's shell is thicker than litchi. Peeling with nails can harm the fingers, and it is not hygienic. The correct way is to hold it with both hands and unscrew it like a bottle cap. Third, although rambutan's flesh and lychee are relatively close, but the nutritional value and taste are far inferior to lychee, the same time can not eat more, buy back to eat as soon as possible, so as not to provoke mosquitoes; 4. Rambutan must be stored in a cold room or refrigerator, preferably between 0° and 5°. Rambutan's consumption taboo 1, gastritis, peptic ulcer 2, Yang deficiency 3, rambutan's core has a hard and brittle protective film, and is closely linked with the flesh. This film, the human stomach is indigestible, eat the stomach will scratch the inner wall of the stomach, eat this film must be removed.
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) using appropriate solvents or methods, and can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries.
There is a conceptual overlap between plant extracts and herbal extracts. The raw materials of plant extracts in my country are mainly derived from Chinese herbal medicines, so domestic plant extracts can also be called Chinese medicine extracts to some extent.
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