How to grow high quality green onions? Do you understand these points of knowledge?

Green onions are no strangers in our lives. They are often used for seasonings and vegetables. They are grown in many areas. Green onions can not only be eaten, but also have the effects of treating headache, cold, sweating, and lowering cholesterol. Let's introduce the green onion planting and variety classification.

大葱种植

How to grow high quality green onions?

1, variety

There are many types of green onions. In the process of selecting the species, it is necessary to be optimistic about the current season, temperature, environmental requirements, and planting varieties with high survival rates.

2, soil

The green onion has very high requirements on the soil. It needs to survive in the soil with soft and fertile soil. The soil should not agglomerate and the onion growth will not be smooth. Before planting the green onions, it is necessary to ensure sufficient fertilizer in the soil. The demand for water by the green onions is not much demand for nitrogen and potassium. In the later stage, a lot of phosphate fertilizer is needed. If it is lacking, the yield of green onions will be greatly reduced. It is also necessary to control the amount of water, not to irrigate too much water, leading to a madness. Do not water after planting, affecting the survival of green onions.

3, temperature

The right temperature will give the green onion a high quality yield. The root hair of the green onion is very small. The water and nutrients in the soil are also very little. Most of the root hairs live on the surface, so the green onions like wet land without the need for accumulation. Too much water, and the amount of water managed depends on the survival rate of the green onions.

4, top dressing

When the green onion enters the hairy stage, it is necessary to carry out the topdressing of urea. In the leafy period, the second urea and potassium fertilizer are placed. The third time of fertilization is carried out during the formation of the scallion. After the fertilizer is scattered on the surface, the green onion is cultivated once, in order to increase the wind resistance and cold resistance of the green onion. It helps the growth of green onions, and then a watering work is done to dissolve the fertilizer of the application, and the green onions absorb the nutrients and thrive.

大葱高产要点

Classification of green onion varieties

Onion: leaf white, scallion white, slightly spicy. good quality.

Onion: The onion leaves are small, sweet and of good quality.

Shallot: Growing in the south, eating onion leaves.

In the northern region, it is divided into: yellow onion, golden leaf color, white onion and white, good taste.

Ground horn onion: neck white, green leaves, thick leaves, spicy and pungent.

Shallot: The literal meaning is short, the root is white, the upper part is tender green, with a sweet taste.

大葱分类

The above is about the introduction of green onion planting, want to plant green onions, the above four points should be noted, high-quality green onions need to rely on management to achieve, as long as the mastery of planting management techniques, do not grow high-yield high-quality green onions.

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