In a soaking container, warm water of 55-60°C, which is 3 times the seed volume, is put into the soaking container, the seeds are poured into the container and continuously stirred, so that the water temperature is reduced to about 30°C. Soak in water at this temperature for 3-4 hours. In the past, it was generally believed that the soaking time of melon, especially muskmelon, was 6-8 hours, even 10-12 hours. After experiments and years of practical application, it proved that the effect of 3 to 4 hours is very good. The seeds are enough to absorb enough water, and the soaking time is also greatly shortened. Seed soaking with warm soup not only makes the seeds absorb water faster, but also kills germs on the seed surface. This is the most commonly used soaking method for disinfection of melon production in greenhouses. Can be used directly to maintain the integrity of cell morphology Guidelines recommend cell preservation fluids for sample preservation and transport. It can be used for sputum, bronchoscopic alveolar lavage fluid, pleural fluid and other liquid samples. Sample storage tubes,Medical disposable storage tubes,Disposable medical consumables Jiangsu iiLO Biotechnology Co., Ltd. , https://www.iilogene.com