The
varieties of ginger are Fresh Ginger , Air Dried Ginger and half Dried Ginger ,
our company mainly exports fresh ginger and air dried ginger. Ginger
has been used around the world and China ginger has dominated the
market. The main origins of ginger in China include Shandong, Hebei, Liaoning, Hunan, Sichuan,
Guizhou, Guangxi, Hubei and so on. The ginger we provide is from Anqiu where is
one of the main gingers producing places in Shandong. We can make sure that
ginger is clean, no insect pet, not
perished, big body and thin skin color. Welcome friends from all over the world to
buy our products.Except fresh ginger,we also supplied Fresh Garlic , Air dried ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili, Paprika Powder , Fresh Apple and so on.
Product Name
Ginger
Place
of origin
Anqiu, Shandong, China
Variety
Fresh Ginger,
air dried ginger
Size:
50g,100g,150g,200g,250g,
300g,350g and up.
Packing:
30lb/plastic
box,10kg/plastic box
20kg/mesh bag
8,10,15,20kg/ctn
with PE bag inner
Quantity/Conveyance:
20-24mts per
40fcl.
Exporting
standard:
Clean, Round
Ginger, no rotten, no black mould, not broken
Supply period:
All year round.
Certification:
GAP
MOQ:
1 x 40' RH
Shipment Port:
Qingdao Port
,China
Delivery time
7-10 days after
the deposit
Fresh Ginger Fresh Ginger,Nutrition Ginger,Young Ginger,Frozen Ginger Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com
First, seeds seedlings
Seed collection. Select the fully mature fruit of the robust mother tree. After it is soft, separate the seeds and the pulp, and wash it to dry.
Seed processing. 40 days before sowing, the dried seeds are soaked in 45°C warm water for a day and a night. Wet sand is placed on the bottom of the flowerpot (it is appropriate to hold the water immediately by hand), then the seeds are laid flat and alternately layered and sanded. Covered with oil felt.
??sowing. In the early spring of the next year, sowing, application of basal fertilizer (6 to 7.5 tons per hectare) before sowing, filling enough water, soaking the seeds after the water is soaked. Since the kiwifruit seed is very small, it is best to use a finely divided nutrient soil to mix and drill. The spacing is 15cm, the sowing volume is 20cm, the sowing rate is 1g/m2, and after sowing, the sieved fine soil covers 2~3mm. And covered with straw, often keep the soil moist.
Colonization. After the emergence of seedlings in time to remove the grass, when the seedlings grow more than 3 true leaves, the spacing between the seedlings, seedlings from 10 to 15 cm, the remaining seedlings can be transplanted with soil to be planted separately, seedlings to thin fertilizer application, when the seedlings Grafting can be performed when the diameter is 0.5 cm or more.
Second, the grafted grafted seedlings
Grafting time. The best grafting period of kiwifruit is from June to July, and the survival rate is too early and too late.
Grafting method. Can be used to connect the skin tongue, splicing, abdominal, bud and other methods to bud grafting and skin graft tongue survival rate is the highest.
Post-grafting management. After budding, sprouting new leaves, cut anvil at 10 cm above the interface. If the anvil is trimmed prematurely, it is easy to draw new ones on the rootstock to affect the development of budding. Late grafting can be done after the spring of germination after the cut anvil, buds after the sprouting branches, should be set up to tie the pillars, so as not to break.
Three, tender shoot cutting seedlings
?? Cutting period. The best time for tender cuttings is mid-June and mid-September. After the growth peak of kiwi fruit, the summer hot weather should be avoided.
The choice and treatment of cuttings. Select the semi-lignified shoots of the year without pests and diseases to make cuttings, leave 2~3 buds for each branch, leave 1~2 leaves for the upper part, cut half of the left leaves, and cut the cut under the cuttings Underneath the flat shear or oblique shear, the cut must be smooth, and then dip and cut with 2 Ì 10-4 ABT rooting powder I treatment solution.
?? Slotting preparation and post-insertion management. The slotting machine should be selected in a place where the water source is better, using screened sand as the bed soil, and using zesin or potassium permanganate for soil disinfection. The land is leveled and shaded by a 2-meter high shed. After plugging in, check it at any time so that the humidity in the greenhouse is kept at 90%. Generally, the water is sprayed on sunny days and afternoons. The cuttings are rooted after 20 days. After 25 days, 0.2% urea or potassium dihydrogen phosphate can be sprayed to grow the roots. , Cuttings can be transplanted in about 40 days.
Four, rooting seedlings
The kiwifruit's roots have strong tillering ability. When using cuttings or soil preparation, the excavated roots promote the breeding of rootstock seedlings, which can save a lot of seeds and shoots. The method is to cut the rough root of the pencil into a root segment of 10~15 cm, with the big head up and the small head down to cut it. The small head should be cut with a pruning shear and then it can be planted by budding to grow into a plant. The rooting rate was higher in the upper and middle months of the month, and the preparation and post-insertion management of the insertion bed was the same as the tender cuttings.
Kiwi cultivation techniques
Since kiwifruit is intensively cultivated by wild plants, it has high nutritional value and is rich in vitamin C. It can prevent the treatment of high blood pressure, cancer, and other stubborn diseases. It has attracted more and more attention from people. It is an emerging type of vine fruit in the world. The method of raising seedlings is the key to the development of kiwifruit. Now the methods for raising seedlings of kiwifruit, which are commonly used in production practice, are described as follows: