In order to effectively prevent and control the H7N9 flu epidemic situation in Liaoyang, safeguard the people's health and life safety, and maintain social stability, the City’s infectious disease hospitals have taken positive actions and implemented various measures to prevent and control the H7N9 flu epidemic. On February 7, the Municipal Infectious Disease Hospital held a meeting on the prevention and control of H7N9 flu outbreaks and deployed and arranged for the prevention and control of the H7N9 outbreak. Strengthened the management of fever clinics, inspections, and radiology departments, and improved the epidemic reporting system. The diagnosis and treatment procedures for human infection with H7N9 influenza were developed, the facilities and staffing arrangements for fever clinics were checked, and the screening for fever patients was emphasized. On February 8, the Municipal Institute of Infectious Diseases conducted training on the prevention and control of H7N9 influenza infection among medical personnel in the hospital. During the training process, Director Zhang Ke explained the various programs and related knowledge of human infections such as H7N9 influenza prevention and control, diagnosis, laboratory testing, treatment, disinfection technology, isolation protection, and epidemic report. Through training, medical personnel improved their understanding of H7N9 flu prevention and control, and mastered the basic knowledge of bird flu prevention, diagnosis, treatment, epidemiological investigation, disinfection, and protection. At the same time, hospital experts reminded the general public that winter and spring are also the season of high incidence of respiratory infectious diseases. The public should avoid contact with dead and sick poultry in daily life and try to avoid direct contact with live poultry, birds or their droppings. If they come in contact, they should wash their hands as soon as possible; Purchasing fresh, live and frozen livestock and poultry products with quarantine certificates, such as “chilled and frozen†poultry meat products; raw poultry, livestock meat, and eggs must be thoroughly cooked and cooked to process raw poultry and eggs. Wash hands thoroughly after class; pay attention to food hygiene, separate raw and cooked during food processing, cultivate healthy lifestyle, maintain normal rest and exercise as much as possible, and exercise; if you have fever and respiratory symptoms, wear a mask , As soon as possible to the hospital. (Source: Liaoyang Daily Author: Wang Jing awake) Sweeteners are food additives that impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; Divided into natural sweeteners and synthetic sweeteners. This Category includes varities of Sweeteners & Flavours, including Thaumatin, WS-23 Cooling Agent and others. Sweeteners,Cooling Flavor Agent,Thaumatin Sweetener Powder, Thaumatin Powder Hunan Insen Biotech Co., Ltd , https://www.insenhealth.com