Ground beef (or ground pork) (65g), diced green onion (4g), spicy oil (4g), soybean meal (10g), pepper powder, garlic, soy sauce, tender tofu (200g), chili powder, salt , chicken soup (130g), Lingfen, rice wine First, cut the soft bean curd into a 3-point oblique cube and boil it for two minutes to remove the gypsum and drain the water. HEBEI PINGLE FLOUR MACHINERY GROUP CO., LTD , https://www.plrollermill.com
Second, the other from Wang pig oil pan, will beef and bean paste with fry sauce, then add chili powder, soy sauce, soybean meal, hot oil, rice wine, salt, minced garlic, stir-fried tasty, then add 100 grams of tofu and chicken soup, with small The fire boiled into gravy, then add Ling powder to close, put diced green onion, pepper powder, MSG is good.