The high salt treatment method is suitable for the high temperature season, and the salt content accounts for 50% of the weight of the mushroom. Method: first sprinkle 2-3 cm thick salt on the bottom of the cylinder, pour the pre-cooked Flammulina velutipes, flatten it to a thickness of 6-7 cm, and then place a layer of salt on the mushroom until the tank is full. The first layer is capped with salt and infused with a cooled saturated brine and an anti-corrosion coloring solution to submerge the mushroom body. The cylinder is covered with gauze and bamboo sheets, and the isolation layer is slightly larger than the cylinder mouth, and is pressed with a weight such as a stone. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Fruit and vegetable powder is processed by more than 10 processes such as pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, packaging and storage, etc. 1. Low moisture content, which can prolong the storage period and reduce the cost of storage, transportation and packaging; 2. The utilization rate of raw materials is high, and it does not require high raw materials, especially the size and shape of raw materials; 3. Processing Special attention should be paid to removing the rotten parts of fruits and vegetables (completely remove strong carcinogens such as aflatoxin and patulin). At the same time, the residual pesticides in fruits and vegetables are completely removed. After removing these side effects, the prepared fruit and vegetable powder broadens the application scope of the raw materials of fruit and vegetables, and has little nutritional loss. Studies have shown that fruit and vegetable powder can be applied to almost all fields of food processing, and can be used to improve the nutritional content of products, improve the color and flavor of products, etc. Natural Extract powder,Bulk Alpha Arbutin Powder,Resveratrol Benefits Powder,Setipiprant Buy Online,Evodiamine. Xi'an Henrikang Biotech Co.,Ltd , https://www.xianhenrikangbio.com
Low salt treatment is suitable for winter. Method: After pre-cooking the golden mushroom, dry it in a saturated saline solution, let the mushroom body absorb the salt, then drain the scale and directly fill the barrel, and inject saturated brine and anti-corrosion color solution. Pickles generally take 25 to 35 days, 1 time in the winter, 1 time in the tank, and 2 times in the summer.