Momordica seed germination coup

The seed shells of bitter gourd seeds are thick and difficult to absorb. Because many farmers do not understand the bud technique and cause the seeds to fail to germinate and misuse agricultural time. If hot water is used to sow the seeds before sowing, the germination rate of the seeds can be increased, and the germs and eggs carried on the surface of the seeds can be killed. 5 to 6 days before sowing, the seeds of bitter gourd were washed with water, and the seeds were lightly rinsed to remove the keratin on the surface, and then soaked in warm water of 55°C to 60°C, and soaked for 12 hours or more after being naturally cooled. Remove the seeds and wash them in clean water. Then, with the teeth or needle-nose pliers, the umbilical portion of the seed is slightly broken, and then it is wrapped in a damp cloth and placed at a temperature of about 30°C. When the seeds are budded, a 500-fold solution of the new high-fat film is applied to the seed surface. Avoid underground pests, isolate viral infections, do not affect the germination function, increase respiratory intensity, and increase seed germination rate).

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