Zhejiang Anji Fengjiamei Biotechnology Co., Ltd. is a scientific and technological innovation enterprise integrating science, industry and trade. The company relies on Zhejiang Forestry College and other institutions of higher education and scientific research institutes to provide services for agriculture, forestry, and agriculture, and to ensure the quality and safety of agricultural products. Research and development of new compound fertilizers, pesticides and additives, industrialization of scientific research results and industrial production. The company is headed by Prof. Zhang Qisheng, an academician of the Chinese Academy of Engineering. The professor and associate professor are the backbones, masters, and doctors who are the backbone of the strong scientific and technological forces, forming a multidisciplinary cross and integration of polytechnic agriculturists. The company is based on the national invention patent "a vegetable nutrient protection agent containing bamboo vinegar and its preparation method" (national invention patent No. 200410067041.9) and 2005 "BV organic liquid fertilizer research" identified by scientific and technological achievements of Zhejiang Science and Technology Department. In the past, natural bamboo vinegar with various bioactivities such as antibacterial, antibacterial, repellent pest, and bactericidal and antioxidative activity was used as the main component, compounded with a large number of elements, intermediate elements and trace elements necessary for plant nutrient growth, and chelated. More than ten kinds of Fengjiamei plant nutrient protection agents - inorganic organic compound liquid fertilizer, can be used for fruits and vegetables, apples, flowers, tea, rice and other agricultural and forestry crops. Many years of field popularization and application tests have shown that Fengjiamei plant nutrient protection agents can promote the vegetative growth of crops, improve the resistance to drought, drought, and cold; antibacterial, antibacterial, insecticidal and bactericidal, reduce the occurrence of pests and diseases; improve the fruit and other crops outside the In and inward quality; Significantly increase the yield and quality safety of crops; The superior effect of low output (1:10-30) for farmers' inputs is in line with the requirements of the Agricultural Food Quality and Safety Law to be implemented in 2006. A non-toxic, harmless, pollution-free, green complex formulation that can be used over a long period of time. The company warmly welcomes friends from all walks of life who are interested in the development of agroforestry, entrepreneurs and experts to come for more information, negotiate business, and join hands together. Join the hotline 0572-5352168.
Introduction of common White Garlic;Our company has rich export experience. We have our own factories and farmland.We choose high Quality Garlic varieties, cultivated in suitable locations, soil quality, and climatic conditions.The core of Garlic is classified according to the size, medium, small and fresh.Small chunks of garlic are treated according to specific conditions.Seed selection requirements are pure white, no red tape, no scars, no sugar.We provide the best quality for the customer, if you have any need, please tell us.
Normal White Garlic,Fresh Normal White Garlic,Fresh Pure White Garlic,New Crop Normal White Garlic Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com