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The straw mushroom is delicious, nutritious and has a good health care function. Its cold, sweet, refreshing heat to the function and strong bones, liver and stomach, hair, detoxification and other effects. Eat straw mushrooms, can increase the body's resistance and accelerate wound healing. It also reduces cholesterol accumulation and lowers blood pressure. Therefore, straw mushrooms have always been favored by consumers.
The straw mushroom is a traditional export product of our country and it enjoys a good reputation in the international market. Both the fresh mushroom, the frozen mushroom, the dried mushroom and the canned food are very popular. Nearly China, Hong Kong, Macao and Japan, Southeast Asia, and exported to Western Europe and the United States, Canada. With the improvement of people's living standards and China's accession to the WTO, the output of straw mushroom has far from satisfying the domestic and foreign market demand. The development of straw mushroom production is very promising.
First, the efficiency analysis Straw mushroom production time is short, from inoculation to harvest only 10-12 days, the entire production cycle is only 1 month, 1 year can be planted 4-6 batches. According to the calculation of 2,500 kilograms in 100 square meters, 750 kilograms of fresh straw mushrooms can be produced with a conversion rate of 30%. According to the selling price of 5 yuan per kilogram, the output value of 100 square meters per batch is 3750 yuan per month. The cost of investment is only 1,300 yuan, of which 300 yuan for seed production, straw, wheat straw, rice bran, a total of 1,000 yuan. Net income reached 2450 yuan. If 4-6 batches can be profited 1-1.5 million.
Second, the cultivation techniques
1. Preparation of original culture and culture medium for bacteria species: 80% chopped straw, 19% wheat bran, 19% calcium carbonate and 1% calcium carbonate. Cottonseed husk medium formulation: 90% cottonseed hull, 8% wheat bran, 1% gypsum powder and 1% superphosphate. The original species can use 750 ml of the original species bottle or polypropylene bag of 14 cm and 28 cm. The cultivated species can use a 15 cm 30 cm polyethylene bag, and one inoculation can be used to add a ring of tampon. Mycelium can be overgrown for use in 15-20 days. Good straw mushroom strains, white or yellowish hyphae, no or little red-brown chlamydospores, no bacteria, no pests.
2, cultivation using long straw package semi-clinker cultivation. 1 raw materials: straw, rice bran or wheat bran, corn flour, peanut dry cake or rapeseed dried cake powder, gypsum powder, compound fertilizer or sulfuric acid, potassium dihydrogen phosphate, lime powder. 2 Formula: Dry straw 50 kg, rice bran 12.5 kg, corn powder 1 kg, gypsum powder 1 kg, potassium dihydrogen phosphate 200 g. Or dry straw 50 kg, rice bran 5 kg, corn flour 2 kg, 2.5 kg of wheat bran, 0.5 kg of gypsum powder, 200 g of potassium dihydrogen phosphate. 3 dipping grass, ingredients, packaging, sterilization, inoculation. The entire row of grass is immersed in the pool and compacted with stones, then add 3%-5% of lime water, soak for 12-24 hours, picked up and then properly dry, while mixing rice bran and other accessories. The rice straw is packaged with a mold, a layer of grass is sprinkled with a layer of rice bran accessories, a total of four layers of grass are four layers of material, each package has a dry weight of 5-7.5 kg, and is packaged and sterilized with a steam sterilizer for 4-6 hours. To 40 °C or less, inoculation culture. 4Cultivation sites can be selected as indoor or outdoor greenhouses and arbors, with “well†shape three-dimensional germs. After 7 days, they can enter into mushroom management. During this period, the air humidity should be maintained at 80%-90%, and the temperature should be controlled at 28-32°C. .
New method to cultivate straw mushroom is more efficient
Straw mushroom, also known as orchid mushroom, delicious mushroom, Chinese mushroom, South China mushroom. It is a kind of grassy saprophytic fungus that grows like warm and humid, and grows in summer grass such as straw and fiber waste such as cotton and hemp.