Persimmon vinegar is sweet and sour, suitable for more people's tastes, especially the elderly and children can often drink, often drink persimmon vinegar can effectively play a variety of effects such as beauty, lowering blood pressure, lower blood sugar, delay aging. So how do we make persimmon vinegar at home? The effects and effects of persimmon vinegar Persimmon vinegar is suitable for most people, especially the elderly and children. 1, the persimmon vinegar beauty effect, the persimmon vinegar into warm water, even after the wash with vinegar, 5 minutes after the wash with water, long-term adherence can play whitening, skin rejuvenation, wrinkle effect. In addition to daily skin care, mixing persimmon vinegar with other materials can also play an unexpected role. 1) Persimmon vinegar and glycerin are mixed in a ratio of 5:1 and can go blackheads. 2) Persimmon vinegar and soft saponin are mixed and decocted in a ratio of 3:1 and applied to the affected area to treat acne and pustules. 3) Soak and immerse the persimmon vinegar and Atractylodes for one week and then wash your face to eliminate freckles. 2. For the elderly, persimmon vinegar has the effect of delaying aging. 3, persimmon vinegar has a good role in lowering blood sugar and blood pressure, suitable for drinking three high populations. 4, persimmon vinegar contains a lot of succinic acid, malic acid, amino acids, grape acid and other acids, can play a role in maintaining the balance of the human body's PH value, so as to achieve the purpose of anti-cancer anti-cancer. The practice of persimmon vinegar The practice of persimmon vinegar is not difficult. It can be brewed in a week or so. 1. Wash the persimmon and then cut it into small pieces. 2. Prepare a large porcelain jar, place the cut persimmon pieces in a porcelain jar, spread a layer of sugar on the pieces of persimmon, and then put a layer of persimmon pieces, and then fill the jars in this order. 3, after all put it well cover. 4. After one week, there will be a layer of acetobacter on the top. At this time, the persimmon has been fermented successfully. 5. Keep a vacuum during the fermentation, otherwise it will cause the persimmon to stink and the fermentation to fail. How to eat persimmon vinegar In people's minds, persimmon vinegar is just a kind of drink. In fact, persimmon vinegar can be used together with other foods to eat and often can have a multiplier effect. 1, persimmon vinegar soaked in eggs, take four or two persimmon vinegar soaked in an egg, sealed for four days, eggshell completely soaked, one-time finish this egg, the remaining persimmon vinegar diluted with cold water 10 times in the next five Finished the day. This way of eating can promote blood circulation and treat neuralgia. 2, persimmon vinegar soaked beans, half a catty soaked in a pound of persimmon vinegar, sealed for a week. Every morning, eat about 10 soy beans on an empty stomach, drink a cup of diluted persimmon vinegar, and add a spoonful of honey to the persimmon vinegar. This method can help reduce blood fat. 3, persimmon vinegar soaked in rock sugar, the persimmon vinegar and crystal sugar in accordance with the ratio of 2:1 soaked, diluted when drinking 10 times, fasting in the morning to drink, can play a role in lowering blood pressure and throat. Tetanus Shot,Tetanus Vaccine,Hepatitis B Injection,Hep B Vaccine FOSHAN PHARMA CO., LTD. , https://www.full-pharma.com