Artificial insemination The promotion of this technology can greatly increase the utilization rate of breeding sheep, reduce the number of breeding rams, and save the cost of feeding and the purchase of excellent rams. Lamb feeding and early weaning Usually start from 7 to 10 days of age, 15 to 30 days of age to feed 50 to 70 grams, 30 to 60 days to reach 100 grams, 60 to 90 days to reach 200 grams, to ensure that the lamb live full and strong, rapid growth , laying the foundation for early weaning and late fattening. Early weaning is conducted at 100 days of age, and no more than 4 months of age at the latest. Forage Processing Modulation After Feeding Sheep Should be widely promote silage, ammoniation, fermentation and other feed modulation processing technology to improve the economic benefits of raising sheep. Facility breeding In the past, farmers used sheep-flies for raising sheep in the open air. The sheep tend to grow in summer, autumn, winter, and spring. Therefore, if you want to increase the efficiency of raising sheep, you should promote facility breeding and construct a sheep house or warm house with a reasonable layout. In this way, both in summer and winter, the flock has a comfortable living environment that promotes rapid growth and weight gain. The rational construction and layout of the breeding facilities can greatly reduce the occurrence of diseases. It is more economical to spend money on the building of a sheep house than to spend money on medicines and drugs. Moreover, excessive use of drugs can lead to drug residues. Comprehensive Disease Prevention and Control Technology Disease is a major threat to the production of sheep. It should focus on the prevention of communicable diseases and adhere to the principle of prevention. Regular expulsion of parasites inside and outside the goat, attention to the sanitation and disinfection of the pens, often observed in the daily management of sheep spirit, diet, feces, etc. are normal, so that no illness early prevention, early detection of disease, early treatment. By using binary broilers or ternary crossbred male rams and local ewes, fine hybrid lambs are produced, and commercial mutton sheep are produced by fattening. Hybrid goats not only grow fast, but also have high feed rewards. They also have good meat quality, tenderness, high selling prices, and good economic returns.
Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.
Freeze dried food is to use rapid freezing, vacuum dehydration method of ice, preserved the original color, aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%, because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption
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Economic hybrid
