Schisandra seed treatment method

After harvesting mature fruits of Schisandra chinensis, select the full-grained, grainy, and disease-free fruits of Schisandra chinensis, soak it in warm water (40-45°C) for 3 days, remove the flesh, select the seeds, and then remove the grains by water selection. In a dry and ventilated place, dry and laminate. The stratification treatment method is to fully mix the prepared seeds with 3 times the mass of wet sand. The humidity of the sand is determined by hand-squeezing. The pits of 60cm60cm60cm are excavated, the thickness of the mixture of seeds and sand is 40cm, the soil is 15cm, and a layer is covered. Grass, with soil pressure, dig around the drainage ditch, prevent rainwater poured into. During this process, regular checks were made to prevent seed from becoming moldy. If any mold colonies were found to produce 1000 times the available chlorothalonil solution or spray treatment with thiophanate-methyl 1000-fold solution. General stratification treatment 90 ~ 120 days, see the radicle can be sown slightly exposed.

If the trough temperature is high when stratified, up to 8? 12?, 70? 90d can be sown. You can also mix the seeds and sand and put them into a wooden box and other windows to put them in the vegetable cell for layering. The schisandra seed layering should be based on the sowing date to determine the temperature and time so that the radicles after stratification will not break through the seed coat. Planting the field at a low temperature cannot sow the plant and cause losses. The seeds of Schizandra chinensis in the low-temperature wet sand layering area can be matured in a short time. During the middle and late stratification, the endogenous antiseptic activity of seeds of Schisandra chinensis was reduced through the low-temperature stratification area, and seed germination was promoted.

YT-H008

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