Seven medicinal herbs after harvest

Astragalus membranaceus: After the harvest, the residual stems were removed, and when it was half-dried, the old skin was removed and the roots were brownish yellow. Then, it is sun dried until it is completely dry, and the old skin is cleaned to make the roots yellow-white and smooth. Avoid rain and water, otherwise see the water turns green and black, can not be medicinal. In addition, avoid overexposure, or redness, affect the quality. Radix isatidis: After digging up the roots, remove the dirt, stems and leaves, and wash it. When it is dried until it reaches 78% dry, it will be bundled into small bundles, and it will be dried when it is fully dried. Rainy days can be dry. Bupleurum: After digging up the underground root, shake off the dirt, remove the stems and leaves, and dry it. It can also be sold in small scales with a root roughness of 0.6 cm or more, 0.4 to 0.6 cm, and 0.4 cm or less. Atractylodes: Choose sunny days, carefully dig out the whole roots, shake off the dirt, cut off the stems, do not wash with water, return them for processing, dry them or dry them, and do not stack them. When the fire is used for drying, the fire is first used to make the rhizomes lose water quickly. After the epidermis is hardened and dried, it is reduced to a micro-fire and is maintained at about 60°C. Turn it up and down frequently to make it dry evenly. When it is dry to 89%, take it hot and remove the fibrous roots, remove the rough skin and silt, and then sun or simmer till it is ready to serve. North Sea Ginseng: After digging and taking roots, timely wash the soil and coarsely classify them according to the root strips. Boil them in boiling water and turn them up and down to make the heat even. Remove them when they can be peeled and immediately put them into cold water to cool them. Wet, peeled, dried or dried in time. Note: (1) After digging the roots, avoid sunlight and keep the humidity so that it is difficult to peel after the roots are dry. (2) Do not overcook the parsley, otherwise it will affect the quality of herbs. Bellflower: Do not injure the root when harvesting so as not to spill the juice. Remove the stems and leaves and the soil, wash in clean water, scrape off the skin with a broken bowl or bamboo knife, and dry it into a commercial product. Licorice: After digging, cut roots, lateral roots, and hair roots, and dry them. Gradually cut them by size, tie them into bundles, and dry them.

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