Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within living organisms, including DNA replication, catalyzing metabolic reactions, responding to stimuli, and transporting molecules from one location to another.
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1. Selection of materials: Fresh silkworm cocoons with complete morphology, maturity, and no deterioration are selected as raw materials. Remove the debris, immature pupa, silkworm and silkworm, silk, silkworm and other debris.
2. Disinfecting and rinsing: Soak silkworm cocoon with bleach solution for 5-8 minutes. Disinfect the cocoon and rinse with clean water for 3 minutes each time.
3. Precooking, cooling: Cook in water at 100°C for 3-5 minutes. The ratio of water to silkworm cocoons is 2 to 1. Precooked water should be replaced during the cooking process. Generally, pre-cooked water should be changed after each 2-3 cooking cycles. Turn it while cooking. Precooked cocoons should be immediately put into cold water for cooling.
4. With soup processing: soup recipe (by weight): cold water 100 grams, 2 grams of salt, monosodium glutamate 0.45 grams, 0.88 grams of onion, ginger 0.89 grams. Procedure: Weigh the onion, ginger, and mash into pieces according to the above ratio, wrap it with gauze, put it in water and boil for 8-10 minutes. Then add salt, stir and dissolve, filter, and finally MSG, spare. Then the silkworm cocoon was hot-washed and then canned. The weight requirement of the silk cocoon was not less than 75% of the total weight of the cocoon, and then the soup was added.
5. Sealing and Sterilization: Before the cans are sealed, the air in the cans is evacuated, and the cans are immediately sealed and selected. After the cans are sealed, they are sterilized at 120°C for 7 minutes and then cooled to about 35°C. Packaging, storage, for sale.
Silkworm cans processing method tips
Guangdong Province is one of the four largest silkworm areas in China. The processed silk products are sold at home and abroad each year and enjoy a high reputation. Among them, cocoon processing products are welcomed by the general public because of their high nutritional value and good flavor. The processing technology of canned cocoon cans is described below.