After the tomato was planted, some vegetable farmers suspected that the seedlings were weak and increased the supply of fertilizer and water during the seedling stage, which caused the tomato to grow seriously. The first and second ear fruits were obviously small and the deformed fruit was more. According to the experience, the tomato seedling stage should be watered or not watered as much as possible, and no fertilization. When the first spike of the tomato has a walnut size, the appropriate amount of ternary high-potassium compound fertilizer is applied to promote the fruit expansion. After applying two high-potassium fertilizers per flush, the NPK balance fertilizer was applied once to avoid high nitrogen and potassium in the soil and affect plant growth. The stalks of the early seedlings are thin and not hollow, the leaves are small and thick, and the leaves are dark green. Such tomato seedlings can obtain high yield in the later stage; on the contrary, the seedlings have sufficient fertilizer and water, the seedling stalks are thick and hollow, the leaves are large and tender, and the leaves are more Light, such tomato seedlings are long seedlings, but not strong, often the first, second and third ear fruits have low fruit setting rate, small fruit and low yield in the early stage. The main reason for the growth of tomato seedlings is that the vegetative growth in the seedling stage is too strong, affecting the reproductive growth in the future, resulting in an imbalance between vegetative growth and reproductive growth. The management of tomato seedlings should grasp the word "control" to increase production, especially to increase the output in the early stage. In addition to water control and fertilizer control, it should also pay attention to temperature control, the temperature difference should be controlled at around 10 °C. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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