When using the steam sandwich pot, it should be noted

When using the steam sandwich pot, you should pay attention to the following problems.

First, use vapor pressure and do not exceed the rated working pressure for a long time.

Secondly, the inlet valve should be slowly opened when entering the steam until the pressure is required. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always open the valve; if there is no steam trap, open the valve first; When there is a vapor overflow, close the valve and keep it open until a small amount of water vapor overflows.

Third, the safety valve can be adjusted according to the pressure of the user's own steam.

Fourth, the steam boiler should always pay attention to the change of vapor pressure during use, and adjust it with steam inlet valve.

Fifth, after stopping the intake air, the straight nozzle cock at the bottom of the pot should be opened and the remaining water should be drained.

Sixth, the tilting and stirring type sandwich pots should be refueled at each rotating part before each shift; the parts on the body surface of the stirring type sandwich pot are recommended to use cooked vegetable oil; other places are 30#--40# Machinery oil.