Although pineapple can be eaten throughout the year, it is the best season to eat pineapple in spring and summer. The pineapple in this season is not only cheap but also sweet and juicy. Pineapple is full of aroma, sweet and sour taste, rich in nutrition and popular among people. Many people know that pineapple should be soaked in salt water for a while before eating. Then you know why? How long can a pineapple be eaten with salt water? Why pineapple soaked in salt water? Pineapple contains three harmful components of the human body - terpenoids and bromelain. Anthraquinones have stimulatory effects on human skin and oral mucosa, and eating untreated pineapple can cause itching in the mouth. At the same time, Bromelain is a sensitizing substance that, when contacted with delicate parts such as oral mucous membranes and gums, decomposes some of the proteins on the skin, causing burning, swelling, and soreness on the skin surface. If you eat directly pineapple soaked in salt water, it may cause redness and itching, tongue tingling, vomiting, abdominal pain, diarrhea and other allergic symptoms, while salt can effectively destroy the allergic structure of bromelain in pineapple flesh, thus letting it lose its sensitization ability. This is why pineapple is soaked with salt water before eating. In addition, pineapple soaked with salt water after eating can also allow a part of the organic acid contained in it to decompose, reduce sourness, make pineapple to taste more sweet. How long does pineapple soak in salt water? Above, we described that salt water can destroy the activity of bromelain. However, if the immersion time is not enough, bromelain does not completely lose its activity and still cause allergies. There have been media reports that a child who had eaten salt water soaked in pineapple still experienced an irritation of the lips, which was due to the fact that the pineapple was not soaked in salt water for a long time. Of course, the time for pineapple to soak in salt water cannot be too long, because the pineapple contains a high amount of sugar, and the dissolution of sugar in the water will promote the growth of bacteria, and it will also cause the loss of pineapple nutrition. The best time for saltwater soaked pineapple is half an hour, which can avoid the above two problems and make the pineapple taste better. In addition, pineapple contains a large amount of oxalic acid, it will affect the body's absorption of calcium and iron, with salt water bubble will also neutralize its acidity, reduce its possible damage to health. Who can't eat pineapple Allergic Although pineapple soaked in salt water can cause some bromelain to lose its activity, some sensitized substances still exist. People with allergies will experience allergic symptoms such as abdominal pain, nausea and vomiting, and pruritus and hyperemia of the skin. Most of these reactions occur in eating. About 15 minutes after pineapple. Eczema patients The skin eczema is mostly caused by the damp heat in the body, while the pineapple is a hot and humid type of fruit, which can aggravate the condition after eating. Deficiency Constitution Pineapple taste cold, cold stomach, cold people should not eat. Hypotensive patients Pineapple is rich in potassium, and regular consumption can strengthen the breakdown of the body's fibrinase, promote blood circulation, dilute blood lipids, and lower blood pressure. It is a kind of fruit suitable for high blood pressure patients, but hypotension friends should not eat pineapple. Patients with oral diseases Pineapple contains terpenoids, bromelain and organic acids. The first two substances break down the proteins in the skin layer and cause irritation to the epidermis and oral mucosa of the lips. At the same time, the acid in pineapple also stimulates the oral mucosa. People with periodontitis, mouth ulcers, and stomach ulcers can make the disease worse if they eat pineapple.
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