Are the cherries the same as the big cherries?

[Agricultural] net cherries are Chinese vocabulary, cherries are "Borrowed words" English "cherry". In fact, Sakura cherry and peach belong to Rosaceae deciduous shrubs, fruit trees, is the same plant, but the breed is different.

Cherries and cherry look and taste different:

The foreign cherries are dark red and the fruit is large, firm and juicy. However, in order to facilitate transportation, the maturity of foreign cherries is not high, so the taste is not very good.

There is no difference between the domestic big cherry and foreign countries, but the domestic is freshly picked, the maturity is high, and the taste will be better.

The more common varieties of the foreign cherries are Bin Ying, followed by Lin Bao, and the fruits of Bin Ying are dark red, the skin is firm and firm, and the elasticity is very sweet. Linbao fruit is light yellow, the fruit is delicate and juicy. The main production areas are in the United States, Canada, Chile, Australia, Europe and other places.

Chinese cherry (cherry), in 1871, the American missionary JLNevius first introduced large cherry cultivation in Yantai, mainly red light and the United States early two varieties, the same as the foreign cherries.

Small cherries, also known as Chinese cherries and Chinese cherries, are relatively small in size, thin in skin and sweet in taste, and generally have a light red color. The main producing areas are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.

The difference between cherries and large cherries is mainly due to the different soil and water climates grown in different regions.

Are the cherries the same as the big cherries? What do you say?