On June 22, the Disease Prevention and Control Center of Shijiazhuang City held a media communication meeting on prevention and control of intestinal infectious diseases in the third kindergarten of Shijiazhuang City. Hot and humid summers are high season for intestinal infectious diseases (infectious diarrhea such as dysentery, typhoid, hand-foot-mouth disease, hepatitis A, etc.). At present, Shijiazhuang City has entered a period of high incidence of this disease, it is expected that the incidence will show a gradual increase. According to Guo Jianhua, deputy director of the Epidemic Prevention and Control Institute of the Disease Prevention and Control Center of Shijiazhuang, as of June 15 this year, the epidemic surveillance information of Shijiazhuang City showed that the incidence of intestinal infectious diseases was lower than that of the same period of last year, including hand-foot-mouth disease and dysentery. Obvious drop. However, the peak incidence of intestinal infectious diseases in summer and autumn, food processing and hygiene carelessness can easily cause pathogens to reproduce. At present, Shijiazhuang City has entered the peak season of the onset of intestinal infectious diseases, and it is expected that the incidence of this type of disease will rise before the end of October. Therefore, it is imperative to strengthen the prevention and control of intestinal infectious diseases. Lu Hui from the Center for Disease Control and Prevention at the Center for Disease Control and Prevention said that infectious diarrhea mainly manifested as fever, diarrhea, abdominal pain, nausea, and vomiting. The meat, eggs, dairy products and seawater products in daily diets are contaminated by these germs. People who are not able to cook and steam thoroughly during eating can easily cause intestinal diseases. Prevention of intestinal infectious diseases mainly includes "washing hands, drinking water, eating cooked foods, diligently ventilating, and clothes being washed." In other words, pay attention to family and surrounding environment hygiene and personal hygiene; wash your hands with soap or hand sanitizer before and after going to bed; do not drink raw water, do not eat cold food, food should be cooked separately, buy qualified foods; eat seawater products When fully cooked and steamed; the kitchen should kill the flies, kill the flies; the room should be often ventilated; (Reporter Li Wei) Disposable Products,Medical Disposable,Hospital Disposable Products,Disposable Medical Device Qingdao DMD Medical Technology Co., LTD , https://www.conston-tech.com