Black coffee features and effectiveness

Black coffee features

Black coffee combines the characteristics of coffee, "sweet, sweet, alcohol, sour, bitter". It is a coffee without any modification. It is deep, rough and intriguing. It brings the original feeling of coffee.

Black coffee emphasizes the aroma of coffee itself. Flavors are the lifeblood of coffee quality, and they also best represent coffee production processes and baking techniques. The climate, variety, refining, harvesting, storage, and appropriate baking techniques in the country of production are all factors that determine the aroma of coffee beans.

The bitterness is the basic taste of black coffee. The difference is between strength and texture. Raw beans contain only trace amounts of bitter components, which are then produced by the sugar, some starch, and the caramelization and charring of the fiber. The most symbolic bitterness of coffee. Black coffee also has a sour taste. Appropriate thermal action produces a moderate sour taste that will make the coffee taste better and people feel more deeply. The sweetness of the black coffee is intricate with the bitterness, so the refreshing taste of the fine black coffee is sweet.

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The effect of black coffee

1, refreshing

Caffeine stimulates the central nervous system, which makes the mind more alert, has plenty of thinking ability, focuses on concentration, and improves work efficiency.

2, strong bones, good waist and knee

Caffeine frees the muscles to contract and improves motor function.

3, appetite and digestion

Caffeine stimulates the secretion of gastric acid in the gastrointestinal tract, which promotes bowel movements, aids in digestion, prevents sagging of the stomach, and has a rapid laxative effect.

4, Lee Yu dehumidification

Caffeine can promote kidney function, excrete excess sodium ions, increase urine output, and improve bloating and edema.

5, blood circulation

The linoleic acid contained in coffee has the effects of hemolysis and prevention of thrombosis, enhancement of vasoconstriction, migraine relief, and reduction of the rate of mid-air blowers.

6, Pingfei Dingchuan

Caffeine inhibits parasympathetic nerves and reduces the onset of asthma.

7, dampness and deodorization

Caffeine contains tannins, which have a strong absorption of taste. If your room has just been renovated, cook a pot of coffee indoors and the odor will be removed quickly.

8, Liver, hangover

Drink coffee to protect the liver, hangover.

9, lose weight

A cup of 100 grams of black coffee is only 2,55 kcal, so after a meal, a cup of black coffee can effectively break down fat. The best time to lose weight is to drink a cup of unsweetened black coffee 30 minutes to 1 hour after lunch and before work, and with walking, you can promote fat burning.

10, improve low blood pressure

Hypotensive patients drink a cup of black coffee every day, can make their own condition better.

11, beauty, anti-oxidation

For women, black coffee also has the role of beauty, often drinking, can make you radiant and shining. Helps prevent cancer and fight aging.

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