Cabbage stew is not broken into iron cabbage is actually a lot of heart

Recently, netizens from Shanghe County, Jinan City, said that cabbage is not as tasty as it used to be. When it is eaten, it feels like stew is not bad. It has become “iron cabbage”. The reporter conducted a special investigation and found that the main reason for the bad taste of cabbage and stew was that it used too much of the heart-pouring agent.

Chinese cabbage stew is not bad because of too much use of heart?

Zhang Dage, a resident, said that the reason why the cabbage is not good to eat stew is because it is a kind of anti-corrosion agent for the vegetables, so it is not good to eat when it is eaten, and not bad when stewed.

Because most people like to eat cabbage heart, so here's cabbage is labeled with a heart. The main effect of the balsamic agent is to make the cabbage leaves grow longer and the length of the vegetables grows less. In order to make the cabbage better sell and the price is higher, the vegetable farmer will hit more and more drugs.

The reporter went to the farmer's shop and found that there were many heart-breaking agents that he could buy. So what kind of heart-wrapping agent is harmful to the human body?

Experts: Bao Xin agent promotes the leaves to grow more leaves taste worse The Jinan Fruit and Vegetable Storage and Processing Research Center of Wang Baiou said that in the same growing environment, playing a lot of heart-wounding agents, plant leaves grow more, nutrients may be less a little.

Does that balm have no harm to the human body? Experts say that the core is actually a plant growth regulator. The state is allowed to use this, but there are requirements for the amount of use and the number of uses, which are not allowed to be detected at the time of sale. Experts say that the core agents on the market are all chemically synthesized. If they are used in excessive quantities, they will not only have poor taste but will also have a negative impact on the human body.

The reporter did his own experiment. The Chinese cabbage that had been used for medicine was harder and harder to knock down. The Chinese cabbage leaves that were not treated were loose. It is hoped that the relevant departments will strengthen the supervision of the vegetable market, and that vegetable growers who use baling agents should also be able to afford their own conscience.