From mid-November to early February, it is the discoloration harvesting period of color bell peppers in greenhouses, and it is the lowest temperature, shortest light, and worst weather conditions during the year. The following key technologies should be well managed.
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First, heating and warming should be based on the conditions of the greenhouse, weather conditions, preparation of harvest time, etc., color bell pepper flowering and setting the night temperature to 20 °C is the best, the minimum temperature is better than 15 °C, the minimum should also be Above 8°C, cold damage occurs when the fruit is kept below 8°C for a long time. The night temperature is high, the nutrition grows vigorously, and the bell pepper matures quickly and can be harvested earlier. If you are not eager to harvest, lower temperature management can be performed.
Second, even the lukewarm snow temperature control of this period, even the cloudy days of 3 to 4 days, sweet peppers may resume growth, Yin snow more than 5 days will have a serious impact on sweet peppers. Snow should be promptly snow-swept, and thermal insulation or grasshoppers should be uncovered in time. Even on cloudy days, scattered light should be let into the shed for several hours to stimulate the plants and suppress the occurrence of some germs. High humidity causes the plant to rot and die. If the temperature is lower than 10°C, various measures should be taken to increase the temperature so that the plants can maintain the minimum survival temperature and ensure that the fruits to be harvested are not lost and continue to grow after sunny days.
Even after a cloudy day, it is often a sunny day. At this time, special management must be taken care of. The root system of the plant did not return to its normal function. Sudden sunny days could easily lead to serious wilting of the plant. The plants should be immediately returned for shading, or the plants should be sprayed in the morning.
Third, fertilizer and water management This period basically does not water, no fertilizer, especially unheated greenhouse, due to low temperature, the plant almost no growth, transpiration, evaporation are few. If watering is required, it should be watered in the sunny morning, and the watering should be less, and flooding should not be carried out. Otherwise, the diseases caused by low temperature and high humidity, such as sclerotinia, gray mold, and epidemic diseases, can easily be caused.
Fourth, the harvest of different varieties, began to change the color of the harvest time is also different, at the same time fruiting, thin flesh, fruit early discoloration and maturation, such as Huang Opel than Hongying Da early to mature about 7 days. The color peppers sown at the end of June will be harvested in early November and sowed until the harvest is about 130 days. The flowering will be matured for 50 to 60 days. If sowing is late, the fruit set will be late. The time from sowing to harvesting will be low due to the fruit setting period. Longer. The first fruit of the bell pepper was basically harvested before the Spring Festival.
The harvest is best when the fruit is completely discolored and harvested earlier. At the time of harvest, use a sharp knife or scissors to cut off from the layer and gently handle it to avoid damage to the fruit. It is advisable to harvest in the morning or in the late afternoon.
V. Varieties and the number of fruit set and the yield of individual plants are different. The plant growth, fruit size, shape, and results characteristics are all different. Large fruit type generally has fewer fruit sets, and the first strain is suitable for about 6 strains per plant. The result is too many fruits, and the latter fruit is small. Generally, the yield per plant is about 1.5 kg; the results of small fruit varieties are numerous and can be generally 8 About one (or more than 10), the yield per plant is also about 1.5 kilograms. The output of the first crop (harvesting before the Spring Festival) was about 2500 kg/mu, which was different in different regions and different climatic conditions. The yields varied greatly.
Sixth, pest control This period due to low temperature, no pests occur, but the prevention and control of low-temperature diseases, such as sclerotinia, gray mold, and other diseases. Heating the greenhouse must pay special attention to the control of whitefly.
