1, crush cooking material. The fresh and clean corn cobs are crushed with a pulverizer, placed in a pot and boiled with water, drained and allowed to cool. 2. Inoculation. Let cool 6 corncobs and 4 black fungus strains mix well. 3, training. Choose a place with good conditions for ventilation and scattered light. First, lay a thin film with a certain number of holes. Spread the corncob mixed with the bacteria on the membrane. The thickness is about 10cm. Seal with sand and cover the material. Thin river sand, a layer of film covered with sand, compacted with soil around. In the open air temperature of 5 °C ~ 15 °C conditions, 15 ~ 20 days to form a bacteria, 38 ~ 41 days ear. If the temperature reaches 15°C to 30°C, the relative humidity of the air reaches 85 to 95%, and it can be grown into ears in 15 days for harvesting, sale or drying. Matters needing attention: Pay attention to drain after feeding, keep scattered light after ear and prevent direct light, and pay attention to exposing opening ventilation to the last layer of covered film, to prevent the temperature is too high, watering should not be too much, so as to avoid waterlogging Causes mycelium to rot and reduces yield.
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