Five pigs in spring

The spring weather is getting warmer, it is a good time for pigs, but this season the weather is fickle, a lot of bacteria grow and grow, such as incomplete disinfection, mismanagement, poor feeding, can easily cause pig disease. Therefore, the prevention of disease in the spring is especially important for raising pigs.

First, do a good job of the pig house repair and disinfection

Elimination of the germ environment. Pigs like the dry environment, especially the body temperature regulation function of the pig is still fully developed, the body surface deposition of less fat, poor cold resistance. In early spring, the weather suddenly changes suddenly, and the temperature difference between day and night is relatively large. In addition, there is a saying that “the spring is cold”. Therefore, it is particularly important to plug the loopholes, shed the shed, hang the curtains, keep the pig house warm, and the environment is dry and clean, and the air is smooth. This creates an environment conducive to the growth and development of piglets. Sows to be implemented warm real estate Aberdeen.

At the same time, before the advent of spring, pighouses should be completely disinfected to prevent the growth and reproduction of germs. To clean the house, use 20% to 30% lime milk or 20% plant ash or 2% to 3% fire alkali solution to spray and brush the floor, walls, and surrounding environment. Use strictly 3%-5 after cleaning the appliance. % of Lysol children were sterilized and rinsed with water to avoid causing poisoning or affecting pig feed intake.

Second, strengthen the epidemic prevention

In spring, the occurrence of infectious diseases such as swine fever, erysipelas, and pulmonary epidemics must be strictly prevented. Farmers should strictly follow the immunization procedures and do a good job of immunizing pigs. Avoid leakage, vaccine failure and other conditions. Once an epidemic has been discovered, disinfection must be strictly blocked, injections must be strengthened, and dead carcasses should be handled as required. There was an outbreak in the surrounding area. Except for the disinfection of pig houses, outside pedestrians and cars and horses were strictly prohibited from entering pig farms. Their own vehicles and personnel should be completely disinfected when they returned from the affected area.

Third, pay attention to nutrition, adjust feed formulations

The full-price diet with different nutritional standards should be scientifically fed according to the stage of growth of the pig, and the diet formula should be timely adjusted according to the weight of the pig and the feed intake. Spring green feed is lacking. It is necessary to add as much as possible juicy diets such as carrots and brewers' grains and cakes in the diet in order to promote the appetite of pigs and supplement some vitamins. Pigs have a good body condition in order to enhance their resistance to disease and allow them to grow rapidly.

Fourth, fine management, scientific feeding

In spring, piglets are susceptible to lack of innate immunity, body temperature regulation and digestive function. Slight errors in feeding and management can easily cause piglets to become ill and even die in large numbers. Therefore, it is necessary to improve the nursing of sows and maintain the cleanliness of the breasts so as to ensure that the three stages of feeding, supplementing, and eating well have a good balance of birth, feeding, and weaning, so we should especially nurse the dysentery of weaned piglets. Prevention should be injected in the late gestation sows, pay attention to environmental hygiene and postpartum improvement in the body of piglets; add compound additives, more sun, more activities, promote the growth of piglets, safe through the spring.

V. Feeding health Chinese medicine to enhance pig disease resistance

In the feed, the traditional Chinese medicine is used to dispel cold, strengthen ribs, strengthen bones, and moisturize the lungs and relieve asthma. Prescriptions: Nepeta, windproof, forsythia, silver flower, Daqingye 30 grams, 25 grams of ephedra, herb, Guizhi, Chuanxiong, red peony root, eclipse, wood, rhubarb, almonds, 15 grams each, licorice 10 grams, a total of research and go-between, each pig once used 10 to 20 grams, 2 times a day, fed l times every 15 days, fed with spices.

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