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Pleurotus ostreatus Agricultural Section 12: Medium temperature type strains, mushrooming temperature of 5 °C ~ 26 °C, the best for 15 °C ~ 20 °C, imbricate superimposed, cap gray to gray black, bacteria fold fine and white, bacteria The handle is short and hard, and its merchandise is good. It is very suitable for the market to sell fresh.
Lu Xia No.1: High temperature type Pleurotus ostreatus strains adapted to summer fruiting; germination temperature 6°C~36°C, optimum 25°C; mushrooming temperature 12°C~36°C, best 20°C~25°C; Gray to grayish, gradually lightening with increasing temperature. When the temperature is lower than 20°C, the cap becomes dark gray; Stipe is harder, slightly longer, pleated white, medium to large leaves, white flesh, clustered or Stacked, compacted meat and good commercial property; this strain is resistant to miscellaneous diseases and disease resistance, and is more resistant to yellow mushroom disease and brown rot, and has high yield and stability.
Himeji Komatsu No. 1: Cap gray or gray, high-temperature strains, adapt to summer fruiting; germ temperature 6 °C ~ 38 °C, the most appropriate 25 °C; mushroom temperature 12 °C ~ 36 °C, the best 23 °C The leaves are small to medium in size, with white flesh, and good commercial quality. The gill caps are grey to gray and gradually lighten as the temperature rises.
Mushrooms Nongxiang 66: Medium and high temperature strains can be adapted to summer off season cultivation. The strain is a short-term strain, 60 to 70 days after inoculation can mushroom, the mycelium germination speed, grow strong, 8 °C ~ 28 °C conditions can be mushroom, 15 °C ~ 20 °C perform best; Mushrooms are denser, stems are finer, and the caps are medium in size with high commodity rates.
Nongxiang No.69: High-temperature strain, 10°C～34°C, can be used as a mushroom, 18°C～22°C performs best; especially suitable for summer mushrooming, brown and brown cap, medium cap size, fine stem A short-term strain, about 70 days after inoculation.
Straw mushroom V23: germination temperature 15 °C ~ 36 °C, 28 °C optimum; fruiting temperature 28 °C ~ 38 °C, but 30 °C ~ 32 °C is the most appropriate. Fruiting body oval, black rat, the lower part of the base near the base color lighter, late parachute, strong resistance, high yield.
Pleurotus eryngii stick-shaped XZ-1: stick-like fruiting body, fruiting body single or group of students. Hyphae can grow in the range of 6 °C ~ 32 °C, optimum temperature 20 °C ~ 28 °C; fruiting body growth temperature range of 10 °C ~ 25 °C, the optimum is 15 °C or slightly lower; fruiting body cap is small, generally The diameter is 3 to 6 cm. The cap was spherical at first, flat and flat, the surface brown or brown, relatively flat, slightly concave; stipe surface is smooth, light yellow-white, sterile ring, the general diameter of 2 to 4 cm, up to 7 cm, up and down Basically rough.
Coprinus comatus large and medium strain Cc258: adapt to the temperature range of 10 °C ~ 30 °C mushrooming temperature, mycelial resistance, light gray white, dense, and strong growth. The mycelium grows faster, and the hyphae can grow over the test tube slant for about 10 days at 25°C. The fruiting body is solitary or clustered, the mushroom body is white, and the mushrooming temperature is 8° C. to 30° C. The mushroom tide is concentrated and the head is large, and it is suitable for fresh-sale and drying processing.
Selected bacteria
In summer, the temperature is high, the number of pests and diseases is high, and the air humidity is high. Therefore, heat-resistant, strong growth potential, good commercial quality, high yield, and stable strains should be selected for the production of edible mushrooms in summer and autumn.