Food safety and health issues have been exposed frequently

Food safety and health problems are frequently exposed and the crisis of confidence has been re-entered. Recently, food safety and health issues are facing a new round of confidence crisis. Many well-known chain stores have been exposed and consumers are again severely hit.

Soymilk Gate Whether you believe it or not, Yonghe Soy Milk is made from soy milk powder.

Yonghe Soymilk's “Soy Milk Gate” was so loud that KFC and Kung Fu were also exposed. Lin Yongxiong, president of Yonghe Foods, said on August 9th in Shanghai that currently, Yonghe Soymilk uses 10% of the end-of-line food and beverage outlets in China to use the soy milk powder brewing technology. And said that compared to freshly ground soybean milk, soybean milk powder brewing process costs more expensive. In order to ensure consistency in the quality of soymilk in chain stores and to implement strict health and safety standards, Yonghe Soymilk will promote the soy milk powder brewing process in terminal restaurants. Regardless of the nutritional value and safety issues of brewing soy milk, consumers’ right to know has been ruthlessly ignored.

Old throttle

Several people who had worked at KFC told the "Securities Daily" reporter that in KFC's back kitchen, the oil for fried chicken was completely replaced in 4 days, during which the oil residue was filtered out every night and continued to be used the next day. The chicken in the water simply once again dripping bloody water directly into the face, and the water used to wash the chickens was muddy and nobody changed. At the peak, chicken wings that were supposed to be fried for 7 minutes were removed in less than 4 minutes. On the same day, KFC posted a statement on the official website, denying the relevant contents of the "Securities Daily".

Bread Doors Recently, netizens posted posts to expose McDonald's Miyun Drum Tower restaurant front door, packaging damaged, exposed to the sun, packaged steamed burger raw bread. Experts said that if such bread is exposed to water vapor, 48 hours later, it may breed a large number of microorganisms; if pathogenic bacteria are produced at the same time, it will cause harm to the human body.

Live tips

On August 1, a video report of the Hunan Public Channel, which was circulated on Weibo, showed that when a boy in Changsha City was eating McDonald's chicken wings set, he found out that he had crawled out live ticks. In this regard, the relevant person of the Public Relations Department of McDonald's (China) Co., Ltd. told the China Economic Times on the 2nd that “The procedures and standards for the production, storage, transportation, storage, and production of McDonald's restaurants in China are unified across the country and there is no geographical Difference."

Bone Tangtang's “Ayurveda ramen noodle soup” is a pure pork bone soup soup that was actually blended with concentrated liquid. The sample submitted was “bone puree soup” rather than the diluted drink that the consumer drank. Noodle soup, our ramen soup is indeed made from concentrated liquid," said Hiroshi Hiroshi, head of investor relations at Ajisen China headquarters.

Recently, well-known brands of food companies have been involved in accidents. Public opinion is awkward and public grievances are not small. Whether it is China’s century-old brand, time-honored brand, or foreign fast food that has become popular in the world, their food safety problems are a heavy blow to consumers. For those hundred-year-olds, what is their success and longevity? It is because of the trust and support of consumers. For foreign fast food, they can abide by the law in their home countries and respect consumers with the utmost sincerity, but as soon as they arrive in China, they inadvertently arrogant. If they raise their illegal costs and severely punish illegal acts like the United States, do they dare not respect consumers?

As a well-known fast food brand, both domestic and foreign, it has a certain status in the hearts of Chinese consumers. The reason why consumers are favored is nothing but their food quality and safety. In the face of consumer trust, foreign brands should be cherished and rewarded with more quality food and higher quality services.