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Fermentation of pig bed pigs in pigs is a "central" role in the use of microorganisms as a material energy cycle and conversion. High-tech means are used to collect specific beneficial microorganisms, and they are formed through such processes as screening, cultivation, inspection, purification, rejuvenation and expansion. The functional microbial strains with powerful vitality are then mixed with sawdust, sawdust, auxiliary materials, active agents, and salt in a certain proportion to produce organic compound dunnage, which automatically satisfies domestic pigs on insulation, ventilation, and As well as the physiological needs of trace elements, an eco-friendly pig model. In fermented-bed pig houses, domesticated pigs live on this organic litter from birth and their excrements are rapidly degraded, digested or transformed by microorganisms; and the nutrients provided by the pig manure continuously reproduce the beneficial functional bacteria. The high protein mycelia, after being eaten by pigs, not only facilitates digestion and enhances immunity, but also improves the feed conversion rate. The ratio of input to output and feed ratio is reduced. Feeding fattening pigs of the same weight can save feed 20- 30% save 60% to 80% of manual labor.
Pighouse fermentation bed is a typical application of microbiological engineering technology in agriculture, especially in pig industry. Pighouse fermentation bed type pigs are characterized by environmental protection, ecology, time saving, labor saving, material saving and good meat quality. The swine industry in developed countries, such as Japan, Korea and South Korea, warmly welcomes them and popularizes them widely. Domestically, they are vigorously promoting popularization. Taking the pighouse fermentation bed made with gold HBa starter as an example, several popular advantages are reflected in:
First, it is a natural "air conditioner." In the piggery fermentation bed made of gold H baby starter, “cool in winter and cool in summer†and warm in winter, because the mixture of pig manure and sawdust bedding is rapidly fermented and decomposed under the action of microorganisms of gold H baby function to generate heat. The center temperature can be up to forty to fifty degrees or more, and the surface temperature is maintained at 25 to 30 degrees for a long period of time. In the winter below zero, whether it is in the north or in the south (having advantages in the north), the advantage of this warming is that it has economic value, saves electricity and coal, and saves the cost of pigs. It saves a lot of trouble. Cool in the summer is because the coolness is not only related to temperature but also humidity. The temperature of the fermentation bed is not infinitely increased, and it can be controlled by humans. It is assumed that when the temperature in the fermentation bed rises close to or above the indoor or outdoor temperature, hot air rises, cold air enters from the periphery, convection occurs, the temperature drops quickly, and a cool feeling is also produced. At the same time, because there is no waste of urine and excrement, it looks dry, and it does not produce the feeling of hot and humid stuffiness. Therefore, the pigs living in the fermentation bed are most comfortable all year round. The fermentation bed became a truly environmentally friendly free natural air conditioner.
Second, it is a trace element library. After fermentation, the mixture of pig manure and sawdust and other litter in the fermentation bed is decomposed or degraded into many beneficial substances, such as the growth of actinomycetes mycelium, trace elements, and proteins, among which the trace elements also contribute to the growth of pigs. Plays a good role. Pigs have the nature of overturning arches. By turning over the arch ground, pigs can absorb all kinds of necessary trace elements, promoting the growth and development process will not be "nutrient-deficient" (such as iron deficiency, calcium, zinc, etc.), which is the cement ground pig It is not one of the root causes of raising pigs on ordinary land. On the concrete floor, pigs cannot turn over the arch and cannot feed the necessary trace elements at all. Therefore, they often cause illness and need to take medicines or artificially add vitamins to help them obtain the necessary trace elements to maintain their lives. Now that there is a fermentation bed, almost all the essential trace elements can be found inside the fermentation bed, so pigs growing in the fermentation bed made with gold H-Baby Fermentation Aids are rarely ill, eliminating a lot of drug costs, and the fermentation bed Has become a trace element "big warehouse."
Third, it is "automatic cleaning machine." In the fermentation bed, excrement and sawdust wood chips are a constant source of nutrients for microorganisms and are continuously decomposed so that there is no evidence of fecal waste odor in the bed. Pigs and sawdust bedding, microbes, Pig manure etc. form an "ecological chain", and the fermentation bed is like a factory "workshop". It is constantly running water, including pig manure and urine, all kinds of organic matter through the gold H baby fermentation aid " Functional micro-organisms, the “centerâ€, are transformed in cycles. Microorganisms “eat†pig manure and pigs “eat†micro-organisms (including various fungal hyphae, bacterial proteins, metabolic products of functional micro-organisms, and trace elements that are decomposed by fermentation. Etc.) The entire pig house has no residue and no residue. No faecal waste is produced, making the flies and mosquitoes lose the foundation for survival. Therefore, it is very hygienic and clean in the fermentation bed type pig house. It is difficult to see flies, the air is fresh, and there is no offensive odor.
Fourth, it is a good player to reduce costs and improve meat quality. There are many factors that affect the quality of meat, such as the use of various veterinary drugs, improper feed additives, unqualified feed, etc., resulting in pork's moisture content, poor taste and so on. Pigs that grow in wet conditions have high moisture content, and the pork does not have that natural flavor. Pigs that have used excessive amounts of factory feed, veterinary drugs or additives for a long period of time have a bad smell. The pigs grown in the Kim H-Baby Fermenting Bed are just like the pigs that grow in nature or in the wild. They rarely get sick, they have fewer colds, they rarely use drugs, and their meat tastes good. Balanced nutrition, warmth and warmth, no shortage of trace elements lead to a very smooth growth of pigs. The pigs fed by gold H-Beverage Bed mode are safe from entry to delivery. The average daily gain is higher than that of pigs without fermentation beds. Grams. At the same time save a lot of drug costs, fuel costs, labor costs (normal mode of pigs, one person manages 100 heads is very good; and the use of gold H baby pigs breeding bed type pigs, one person manages 500 but also easily ), the average cost of a pig can easily save 100 yuan.
The above are some of the major advantages of using the H-Hyper Fermentation Additive to make pigs in the pig bed fermentation bed mode, and of course there are other benefits. So how do you do it? Briefly stated as follows:
1, pig site preparation. There is no strict requirement for the fermentation bed model. The standardized fermentation bed-type pig houses generally require good ventilation and lighting. They are oriented east-west, facing south to the south, and open to the north and south, with sufficient lighting and good ventilation. General free-ranging households can be concise because they are. Generally can be digging deep below the ground 90 to 100 cm (using gold H-pig fermentation bed fermentation auxiliaries, the mat layer generally only about 50 cm can be), filled with organic litter after the pig was placed.
2, preparation of fermentation bacteria. The core technology of sty pig-breeding bred pigs is in the function of strains, and its quality directly affects the efficiency of the degradation of urine and pig urine. If there is guidance from relevant professional technicians, it is possible to collect microbial strains on their own, but the difficulty is relatively high. Big. The safest and most convenient way to save time is to purchase fermented strains from specialized manufacturers, and pay attention to the use of high quality products from well-known brands or manufacturers, such as gold H-Hog Straw Fermenting Bed Fermentation strains because of its strong fermentation function, high speed, and excellent cost performance. , Welcomed by users, can be used. The amount of fermentation strains. The amount of general microbial fermentation strains is 2 kg/m2, which is converted into 2 kg/m3. Gold H-pig pig fermentation strains have high content of effective viable bacteria, and their amount is less, the dosage is every 3 cubic meters. 1 kilograms (equivalent to 0.3 kilograms per cubic meter), 20 square meters of pig house, only about 2 kilograms of gold H-Bain Fermentation Aid in the effective fermentation area. Fermentation layer moisture can be adjusted to 50-60% (hand grasping a handful of material, the finger does not see water dripping is appropriate).
3, pig litter layer production. (1) The composition of the bedding layer. The main ingredients of the organic litter include sawdust, sawdust or chopped straw, earth and a small amount of coarse salt. Sawdust or sawdust accounts for about 90% of the total weight of the litter. (2) The thickness of the mat layer. The total thickness of the litter in a typical pig house is approximately 50-100 cm (using a gold H-Baby fermentation bed additive to make a fermentation bed, the thickness of the mat layer is generally 50 cm); if the sawdust source is insufficient, it can be paved first. - 30 cm thick corn stalks or 30 cm thick rice hulls, followed by wood chips (3) mix. The microbial fermentation strains, sawdust and soil are mixed in a certain proportion, and a certain amount of active agent and salt are added, and a small amount of rice bran, distiller's grains and the like can also be added to achieve a water content of 50-60%, which can be obtained in about one week. After starting the fermentation, the litter can be replaced without change. After 20 days -1 month, the bottom of the bed of the pig house also enters the natural reproduction state, and the white mycelium is formed in the middle, and the temperature can reach 50-60 degrees or more (surface temperature is 25 -30 degrees). (4) Use of active agents. But its use or not, depending on the type of fermentation bacteria, and some fermentation strains, such as gold H baby fermentation auxiliaries, because of its strong activity, generally do not need to use active agents.
4, pay attention to daily management. (1) Control pig feed density. If the number of pigs is too many, the fermentation effect of the fermentation bed will be reduced. Generally, 1.2~1.5 m2 per pig is appropriate. The pigs can increase the density appropriately. (2) The bed humidity of the fermentation bed is appropriate. If it is too dry, it can spray water or active agent solution regularly on the fermentation bed. (3) Regularly deworming. Pigs should be thoroughly removed from the body in advance to avoid infection. (4) Note the activity of microbial species. Some non-professional strains collected by themselves need to add active agents to adjust to ensure the normal fermentation; while professional strains, such as gold H baby fermentation strains under normal circumstances without the need to add active agents, can be fermented. If wood chips in the pighouse become thinner and less, the litter and microbial fermentation strain and active agent solution should be properly supplemented. (5) Grasp the amount of feed. In order for the pig to conveniently turn over the material on the bed, the amount of feed should be controlled at 80% of the normal amount, that is, feed 80% sat. (6) Hull humidity. Check the bedding circle Humidity, the central fermentation layer moisture content is generally controlled at 50-60%, when the water is too much, you can open the vents, the use of air flow to adjust the humidity, or add sawdust to reduce humidity, too dry, you can spray. (7) medication attention. Avoid the use of chemicals and antibiotics in fermented-bed hogs.
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