A few days ago, a list of red alarms for genetically modified foods that were relayed among white-collar workers and appeared in various forums caused public alarm. The list listed 112 kinds of foods, including some well-known big brands. The reporter confirmed from the relevant aspects of the release list that this was an expired list released in Hong Kong six years ago. It was not completely in line with the latest situation, and the red food suspected is not exactly the same as genetically modified foods. This is only the disclosure of various brand companies. In the GM policy, the brands in the red list did not promise to use genetically modified raw materials. So, does the red alleged food necessarily mean that it contains genetically modified raw materials? Are white-collar workers justified in panicking this type of food? Genetically Modified Food Is Difficult To Find Evidence Prof. Chen Jie, vice president of the School of Agriculture and Biology at Jiaotong University, said that there is still controversy in the scientific community about whether long-term consumption of genetically modified foods is harmful to the human body. Some scientists believe that genetic modification does not pose any risk to humans. Moreover, genetically modified agricultural products have a higher growth advantage than traditional agricultural products, and they can add additional nutrients or remove certain undesirable substances, thereby benefiting consumers. Other scientists believe that the function of genetically modified organisms may have undergone unpredictable changes. In addition, chronic diseases may have a long incubation period. The damage to humans from genetic transformation requires an accumulated process to manifest itself. However, there is still no direct and conclusive evidence to prove that genetically modified foods are bound to endanger health. However, on the issue of genetically modified foods, there is no doubt that people should have the right to know! Chen Jie said that at present, China began to require GM soybeans to be labeled on edible oil and other foods. China's production control of genetically modified agricultural products is relatively strict, and most of them have not been approved for release in the field. In other words, genetically modified crops have not yet been used as raw materials for food processing. However, "Once a food manufacturer uses a genetically modified raw material, it should have a logo, otherwise it is a violation of consumer interest." TCM tends to green grade food Su Xiao, director of the Department of Rheumatology and Immunology at the Municipal Hospital of Traditional Chinese Medicine, is an expert in Xinglin, a wife and mother. In her clinic, in recent years there has been an increase in immune allergic diseases, which is the phenomenon of rapid increase in the number of patients with allergic symptoms. She speculates that this has a lot to do with environmental pollution, but whether it is related to the consumption of genetically modified foods She said that "it can't necessarily be said to be caused by it". However, from the position of a wife and mother, she stated that she would not choose genetically modified foods. “If I can't eat, I wouldn’t eat as much as I can. But the problem is that in many cases it’s unavoidable because some foods you don’t know are used by others. What material!" What is genetically modified food? Genetically modified organisms are those that artificially transform DNA to achieve a specific purpose. Genetically modified crops do not differ much in appearance from natural crops and have similar tastes.
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