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After storage, the dishes are put into a basket or bag and stored at a temperature of 0°C and a relative humidity of 95%.
Nutrition and consumption per 100 grams of edible portion of the moisture content of 90.2 grams, protein 5.0 grams, lipid 0.7 grams, dietary fiber 1.4 grams, ash 1.2 grams, carbohydrates 1.5 grams, calories 134 kJ, carotene 5.49 mg, vitamin B1 0.02 mg Vitamin B2 0.17 mg, vitamin C 102 mg, nicotinic acid 1.0 mg, iron 2.8 mg, calcium 112 mg, potassium 32 mg, phosphorus 22 mg, selenium 0.11 μg. The content of carotene and vitamin B2 in amaranth is very high in vegetables.
Cauliflower's tender stems and leaves are fried rice for rice, and can also be used as a soup, as a dip and so on.
Harvesting and Storage of Cauliflower
reward. It can be harvested 25 to 30 days after emergence, and the stems and leaves must be kept short and neat when harvesting the stems and leaves. The first harvest must be based on the principle of low and flat, so that the harvesting can be easily performed in the future.