Ginger field management experience: how to prevent the occurrence of ginger rickets?

In the process of ginger management, some pests and diseases will inevitably appear. Once it appears, it will inevitably affect the yield and quality of ginger, thus affecting economic benefits. Let's take a look at Wu Bo's experience in growing ginger.

生姜田间管理经验:如何防治姜瘟病的发生?

Wu Bo has not been very good at planting cucumbers in recent years. He chose to plant ginger. Wu Bo’s wife is a rational person and advised him to try to plant a few points. As a result, ginger was planted in the first year, and nothing was known about the handling of pests and diseases and planting techniques.
However, Wu Bo did not listen to the opinions of his wife, planting 5 acres of ginger at a time.

In June of last year, Wu Bo and his wife saw that the ginger grown in the ground grew very well. My wife’s heart is dark and happy: Fortunately, I did not try to support him beforehand. Can you see that the growth of ginger can make a small fortune in previous years?

By the time of July, the whole piece of ginger planted by Wu Bo was about one-third dead. Some ginger leaves have begun to turn yellow and dry, curled.

Wu Bo started to panic, pulled out a ginger and indirectly broke from the rhizome, and also had a pungent smell. Wu Bo sent me a photo asking me if the ginger is what happened.

生姜田间管理经验:如何防治姜瘟病的发生?

This is the typical ginger plague, which is the “cancer” of ginger that farmers who grow ginger often say.

Such a situation is too late, that is, the immortal can not let it come back to life, can only seize the time to pull out the ginger that has been infected with ginger rickets.

Wu Bo's vitality unplugged the rotten ginger, but the heart is painful, and muttered in his mouth: "The yield of ginger in this mu is not to be 700 kilograms. It can produce 500 kilograms and bring the cost back to me. Satisfied."

1. At the time of selection, the planter must understand the land of the ginger species. In the last two years, there has been no attack of ginger rickets.

2. When the planter planted the ginger seed, he was allowed to soak for ten hours of streptomycin sulfate to kill the bacteria that may have transmitted ginger rickets.

3. Farmers should be able to plant ridges when planting ginger, which can facilitate watering and prevent the pathogens of ginger smut from passing through the water.

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