Good quality of feed color may not be good

The color of the feed is the type and depth of the color of the appearance of the feed. It varies with the composition of the raw materials in the feed. The quality of the feed refers to the scientific ratio and the scientific control and management of the feed that are intrinsic to the animal's optimal growth requirements and feeds in the production process.
The color of the feed is its external manifestation, and the quality is a true reflection of the feed's internality. Feed consists of energy feed, protein feed, mineral feed, and additives. Different livestock and poultry need different nutrient composition in different growth stages. The nutrient content of raw materials in feed is also different due to the origin and batch, and the feed color also changes accordingly. The standard for measuring feed quality is not only the color of the feed, but also the conversion and utilization of the feed in the animals and the safety of the feed during the feeding process.
One-sided thinking that the color of the feed is good-looking and the quality is certainly good is certainly one-sided. The colors can be added separately, for example, some manufacturers add coloring agents to the feed to change the color of the feed in order to meet the user's preference. The addition of dyeing agents to feeds will not only have no effect on the growth of livestock and poultry, but will also cause residues in livestock and poultry. People will consume these livestock and poultry products and endanger their health.

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