How can rambutan not be eaten? Rambutan is a warm fruit, easy to eat heat and get angry, it usually has dry mouth, tonsils inflammation, long face acne, high blood pressure, periodontal disease, strong halitosis, constipation, acne, hot cough It is not advisable to eat hot patients. Rambutan sweetness is not as good as lychee, but it will still cause blood sugar to rise, so patients with diabetes and cancer should avoid eating. How to save rambutan? Rambutan is ready to eat, but it should not be stored for a long time. After 3 days at room temperature, it will change its color. If the quantity is excessive, it can be sealed in a plastic bag and put in a refrigerator for about 10 days. Because rambutan fruit covered with soft thorns, the most likely to contain filth, it must be carefully cleaned, and use a paper towel to dry or dry, peeling and feeding again, it will not pollute the flesh. The nutritional value of rambutan Rambutan is rich in vitamins such as vitamin A, vitamin B, vitamin C, and rich in minerals such as potassium, calcium, magnesium, phosphorus, etc., with nourishing and strong, blood qi. Bodybuilding effect of skin. Rambutan is high in calories, which can increase disease resistance, supplement strength, and improve diarrhea and abdominal discomfort. Rambutan also has high iron content, which helps to improve dizziness and hypotension. Rambutan shells washed with boiling water when the tea, can improve the oral mass inflammation and diarrhea. The roots of Rambutan plants are washed with water and boiled as daily beverages, which can lower the temperature and relieve heat. The bark of boiled water is a significant effect on inflammation of the tongue. Dental Products,Partial False Dentures,Two Layers Polyester Teeth,Synthetic Artificial Resin Teeth Puyang Degren Medical Equipment Co., Ltd. , https://www.degrenyuwei.com