How to fertilize grapes?

1. Grape base fertilizer: mainly organic fertilizer, the dosage should account for 60%-70% of the total fertilization in the whole year, and 3000-5000 kg of compost or compost should be applied per mu, if the dried chicken manure sold on the market is used. The dosage is 700-1000 kg, and it is also accompanied by the addition of 30 kg of compound fertilizer. When fertilizing, be aware that organic fertilizer must be decomposed.

2, grape topdressing: in the growing season to promote plant growth and fruit development.

Germination: It is applied before the early spring buds start to sprout. Mainly based on quick-acting nitrogen fertilizer. Immediately after the top dressing is completed, the water should be irrigated to promote the germination. Urea or decomposed human excrement can be applied, urea is applied 0.1-0.4 kg/plant, and human feces urine is applied at 8-10 kg/plant.

Pre-flowering fertilizer: Fertilization 7-10 days before flowering, NPK compound fertilizer should be selected, 0.1-0.15 kg/plant.

Expanded fruit fertilizer: In this period, fertilization should be combined with quick-acting nitrogen fertilizer and compound fertilizer, urea 0.1-0.5 kg/plant, and NPK fertilizer 0.1-0.5 kg/plant.

Color-increasing sugar-increasing fertilizer: refers to the fertilizer applied before or after the color change of the fruit, mainly phosphorus and potassium fertilizer. Potassium sulfate can be selected from 0.2 to 0.4 kg/plant.

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Plant Extract

Plant extracts refer to a class of substances derived from plants that have one or more biological functions. Can be separated by physical and chemical extraction of one or more effective components formed by natural products.
There are many kinds of plant extracts. At present, natural plant extracts mainly include essential oils, saponins, alkaloids, polysaccharides, polyphenols, flavonoids and so on. According to the biological activity, it can be divided into antioxidants: grape seed extract, green tea extract, pine bark extract, etc. Immune modulators: ginseng extract, gynostemma pentaphyllum extract, Ganoderma lucidum extract, etc. Improve cardiovascular function: ginkgo biloba extract, lotus seed heart extract, rhodiola extract, etc. Sedative: valerian extract, hop extract and so on.
According to their own characteristics in the market application of plant extracts can be roughly divided into six categories: coloring, seasoning, medicinal, health, dietary supplements and feed additives. Natural plant pigments refer to pigment components in roots, stems, leaves, flowers, fruits and bark of plants, such as turmeric, sappanwood, indigo, safflower, black bean and green walnut peel. Natural plant pigments are widely used in food, textiles, cosmetics, medicine, leather industry, printing and dyeing and other industries.
Plant extracts are rich in ingredients that can effectively stimulate the senses, such as sweeteners and volatile substances. Natural sweeteners, such as stevia glycoside and grosvenin, are popular new sweeteners. They are not only sweet, but also ideal substitutes for sucrose. Essential oils are concentrated volatile substances that are commonly used in the preparation of fragrances and are widely recognized in plant extracts.
Contained in the plant extracts of saponins, alkaloids, polyphenols, flavonoids and other ingredients are widely study has many biological activities, such as antioxidant, antibacterial, anti-inflammatory, improve animal production performance, antivirus, enhance immunity, etc., for human and animal health has the effect of nots allow to ignore, and the development of its pharmacology and health care function has become the main trend of plant extracts.In addition, as a dietary supplement, it is one of the main applications of various plant extracts. Such as oligosaccharides (oligosaccharides, oligosaccharides, oligosaccharides, galactose, etc.) dietary fiber, soybean protein, dietary fiber, wheat albumin, L-arabinose, sugar alcohol (xylitol, malt heavy sugar alcohol, sorbitol, etc.) and other natural plant food additives have been widely used in the food health care market. Many plant functional ingredients with anti-inflammatory, antioxidant and bacteriostatic properties are also commonly used as substitute anti-bacterial products. The application of green feed additives in livestock and poultry production has been vigorously developed, such as green tea polyphenols extract, pine bark procyanidins extract and polyanthocyanidins extract.
Due to the changes in lifestyle, working mode and consumption mode, more consumers are pursuing the life concept of "big health". The so-called "big health" refers to a concept of whole-process, comprehensive and total factor care for people's life around the basic necessities of life, life, old age, illness and death. It not only pursues individual physical and physical health, but also pursues mental, spiritual, social, environmental and family health. In the era of "great health", natural plant-based health products are the core and the key material basis.
With increasing attention to the food and drug safety, from natural plant in the development and utilization of the active ingredient is becoming more and more attention, a large number of food safety, have certain curative effect function of plant extracts have been used as raw materials in a variety of ways into functional food nutrition and health food has entered people's lives, and will play a more and more important role.
And more and more new research new discovery, predicts that the plant extract industry chain will have more members to join, there will be more business opportunities. The future domestic plant extract market will stride forward gradually to mature period!
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