Laba porridge practice

The origin of the Laba Festival: In December, the ancient sacrificial “gods” were called wax, so the lunar month was called lunar month in December. On the eighth day of the twelfth month of the twelfth lunar month, the old customs drink Laba porridge. Legend has it that Sakyamuni had his way to Buddhahood on this day, so the temple consecrated the porridge for Buddha on this day, and later the folks became more and more popular, until today. So how do you make the Laba porridge?

raw material:

50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of rice, 50 grams of sticky rice (sticky rice), 100 grams of red beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, and 100 grams of chestnuts. Small red dates 100 grams, brown sugar amount.

Production Method:

1, first lotus seeds to go to the heart to put the bowl into the water immersed, and then into the steamer, stir steam for about 1 hour, steamed and removed for use.

2. Remove the skin and nucleus from the longan, as long as the meat; remove the shells and clothing from the chestnuts.

3, the pot into the right amount of water, then the glutinous rice, red beans, peanuts, small red dates washed into the pot and cook until half boiled cooked, then the rice, yellow millet, sticky yellow rice, glutinous rice wash Pour it cleanly into the pot and boil it. After the pot is opened, boil it again. When the porridge is boiled until July 8th, put the steamed lotus seeds into the porridge and mix well. After boiling, boil it for a moment and remove the fire. Place it in a clean and sterilized pan and sprinkle with sugar. Nowadays there are well-prepared Laba porridge ingredients in the supermarket, but you can also choose ingredients for Laba porridge according to your eating habits and physical conditions. The Laba porridge will be unique.