Make full use of pasture to feed pigs in the summer to reduce costs and increase appetite

This season, there are more forages or other green feeds, and the current high corn prices will make full use of green fodder to feed pigs. On the one hand, it can reduce feed costs and on the other hand it can also promote the appetite of pigs.

First, pasture selection

Among three types of green feeds, there are three kinds of grass-feeding pigs that work very well.

Lawgrass, also known as Lara Rattan, La La Qi, and Wujiao Long, is distributed throughout the country from south to north. It grows in the wilderness, fields, roadsides, villages, and bushes near towns. Hedgehog contains nutrients such as crude protein, crude fat, nitrogen-free extracts, glucosinolates, and volatile oils. It is not only a nutritious, high-quality feed, but also a good medicine for treating diseases. It is sweet, slightly bitter, cold, and has the function of refreshing diuresis, eliminating phlegm and detoxification. The hot and hot season often feeds the grass, which is good for the pig's health.

Gentian herbaceous perennial herbaceous plants are produced in China, Sichuan, Yunnan, Heilongjiang, Liaoning, Jilin, Beijing, Tianjin, Hebei, Shandong and other places. Spring, summer and autumn can be collected and used. Gentiana contains gentian buckwheat, can promote gastric secretion, increase free acid, have stomach and promote digestion, increase pig appetite.

Herba plantain is a perennial herb that spreads and grows throughout the country, from mid-summer to early autumn. Plantain contains a lot of mucus juice, succinic acid, choline and VB1, etc. It has diuresis, cooling blood, detoxification effect, can prevent all kinds of inflammation, nosebleeds, hematuria and skin sores. Fresh feed can prevent enthusiasm and other diseases.

The above three kinds of grasses can be directly fed fresh, or dried and processed into grass powder. The combination of three kinds of grasses is better. Practice has proved that pigs often feed these three kinds of grass, strong appetite, emotional stability and docile, ruddy skin, shiny pig hair, fewer diseases, weight gain.

Second, feeding and management

Experimental studies have shown that forages in pig diets can reach 44%. Each pig requires a total of 400 kg of fresh ryegrass fresh grass and 140 kg of concentrated material. After 108 days of feeding, the body weight increased from 33 kg to 85 kg. A weight gain of 52 kilograms does not have a negative impact on the growth and development of pigs and the efficiency of dry matter conversion. Pig diets containing forage grasses are heavier in water content and consume less energy. The concentrate should be adapted to increase energy feeds (such as corn and red clover roots) to make them close to the nutritional standards.

Grass should be aired before feeding. Pigs are fed 2 to 3 times a day. Male (female) pigs and fattening pigs can be used twice a day, and pigs and growing pigs can be fed 3 times a day. Feeding schedules should be avoided when the weather is hottest at the noon and during the most frequent periods of human activity.

Can be used first green after the fine method, that is, first feed the pasture, and other pigs to eat the full half of the full time before feeding the fine material; can also be used after the first fine green, that is, first feed the fine material, fine material feed after feeding green material, blue They are allowed to eat freely. When feeding pastures, the pastures can be cut into short sections of 2 cm to 3 cm in length, or they can be fed whole plants.

Always maintain sufficient and clean drinking water, generally do not limit the amount of drinking water, allowing pigs to freely drink water. Avoid using thinner materials instead of drinking water, otherwise it will cause unnecessary feed waste. Drinking water equipment is better with automatic drinkers.


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