Orchard between the rows of black fungus planting income is considerable. Its main cultivation methods are as follows: 1. The original culture material formulation sawdust 78%, rice bran (or bran) 5%, corn cob 15%, gypsum powder 1%, sucrose 1%. According to the above proportions, various ingredients are weighed, sucrose is dissolved in water first, then sawdust, rice bran, and gypsum powder are evenly mixed, and the sugar water is sprayed on the material while mixing. 2. Put the bag into the plastic bag, use a small wooden stick to make a vent in the center of the material from top to bottom, plug the tampon, and then sterilize. 3. The mycelium culture will connect the original species into a sterilized culture material in a plastic bag and put it into a shading room for cultivation. After about 50 days, the mycelium will grow into full bags, and it will turn into the ear stage. 4. Ditch the trenches in the orchard to dig 1 meter deep and 1 meter wide trenches. Use several wooden sticks on the ditch to prepare the hanging bag and disinfect the trench two days before earing. 5. Dig the wire to remove the bacteria bag from the room, immerse it in a 0.2% thiophanate solution, and then cut out 8 large holes in the wall of the bacteria bag with the sterilized scissors. Remove the cotton lump and plastic ring at both ends of the bag, and use a 1 meter long string to secure it and move it to the edge of the ditch. 6. The hanging bag placed the bag on the wooden stick of the ditch. The bag was vertically placed into the ditch and divided into 4 layers. The distance between the bags was kept at 20 cm. 7. After the ear-stage management of the hanging bag, a clean water is sprayed in the ditch. With the growth of the fungus, the humidity should be increased, and the watering should be performed a small number of times. The temperature is preferably 23°C to 24°C. The position of the upper and lower bags should be changed every few days in order to make full contact with a certain amount of direct light and scattered light. Every 3 days, fans should be ventilated to ensure that the ear needs oxygen. 8. When the ears are picked up to 6 cm to 12 cm, they can be picked, dried after harvesting. Whole-grain porridge is based on whole-grain porridge, and appropriate ingredients such as jujube, peanut, job's tears and wolfberry are added to make the porridge taste sweet and full of nutrition. Modern nutritionist points out, very rich nutrition is contained in whole grain, besides contain protein, sugar, adipose still contain the trace element such as calcium, iron, zinc, still contain dietary fiber and a variety of other nutrients. Health Porridge,Food For Health Porridge,Healthy Breakfast Porridge,Rude Health Porridge XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
The commonly used ingredients are: red bean, mung bean, soybean, black bean, kidney bean, millet, rice, wheat, soybean, sorghum, corn, peanut, walnut, jujube, pumpkin seed, oats, chrysanthemum, shouwu, Huaishan, Pearl barley, wolfberry and so on.
Practice brief:
1, choose the raw materials of porridge, and soak these raw materials in water for several hours;
2. Put the soaked ingredients together with other rice in an electric pressure cooker and cook for 40 minutes.
3. If other POTS are used, the time can be adjusted freely according to the situation, and the boiling glue shall prevail;
4, can adjust the type and ratio of raw materials according to their own preferences. Let the rice be cooked.