Strawberry is a high-grade fruit, which contains the carotene is an important substance for the synthesis of vitamin A, with eyesight Liver effect. In addition to preventing scurvy, strawberries also have a good effect on prevention and treatment of atherosclerosis and coronary heart disease. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has anti-cancer effects. Strawberry has some nourishing and conditioning effects on the gastrointestinal tract and anemia. Strawberry contains aspartic acid, which naturally scavenges heavy metal ions in the body. These effects have a lot to do with the quality of strawberries. So, how can we improve the quality of strawberries? Years of practice have proved that measures should be taken from the following four aspects: Diversion Safe & Security,High Quality Diversion Safe & Security,Diversion Safe & Security Details, CN Eastony Industries (NingBo) Co., LTD. , https://www.eastony.com
(1) Adding Organic Fertilizer: Organic fertilizer contains nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, and other trace elements necessary for strawberry, which cannot be satisfied by chemical fertilizers. However, the organic fertilizer must be thoroughly cooked, otherwise it will be subjected to secondary fermentation in the soil, resulting in adverse effects such as burning seedlings, slow growth, and weak seedlings. It is best to use the Fertilizer Fertilizer Fermentation Treatment, fully decomposed and then applied to the farmland. Jinbao Fertilizer contains many kinds of natural beneficial microorganisms such as filamentous bacteria, yeast, and actinomycetes. It can quickly and effectively ferment organic fertilizers within a few days.
(2) Application of bacterial fertilizer: The application of chemical fertilizers for many years will cause soil salinization and compaction. If the soil is not improved, the soil environment is getting worse and worse, eventually leading to a reduction in the quality of strawberries and a reduction in production. The farmers' income is low and their labor value is not reflected. The golden baby microbial fertilizer was developed based on the principles of soil microecology, principles of plant nutrition, and the basic concept of modern “organic agricultureâ€. Microbial fertilizers are products that promote the specific fertilizer effect of a crop by the life activities of microorganisms. After applying the soil microbial fertilizer into the soil, it can rapidly breed and form a powerful group of probiotics. It fundamentally improves the ecological structure of the soil and the surrounding roots, and loosens and ventilates the soil where fertilizer is used for many years, absorbing the air. Nitrogen forms “ecological nitrogen fertilizer†and activates dead potassium that has been deposited in the soil for many years. This allows plant roots to absorb and contains not only a large amount of nitrogen-fixing, phosphate-solubilizing, and potassium-releasing active bacteria but also organic matter, humus, and trace elements. And so on, it is a good helper for growing strawberry farmers to increase production and income.
(3) Potassium and Potassium fertilizers combined application: Phosphorus and potassium chemical fertilizers can quickly provide strawberry nutrients, especially in the seedling stage and the result period (under other conditions are normal), chemical fertilizers can timely supplement the nutrients needed at the seedling stage. Avoid weak seedlings, seedlings, fruitlessness, and fruit failure. When phosphorus deficiency occurs in strawberries, the growth and development of the plants is poor, and the leaves, flowers and fruits become smaller; the potassium deficiency color of the strawberries is poor. Appropriate amount of phosphorus, potassium and boron fertilizer to the strawberry can play a significant role in sweetening and yield increase.
(4) The use of sweeteners: The effect of applying a sweetener on strawberries is very obvious, making the strawberries sweet and evenly colored. The golden baby microbial sweeteners rely on the metabolites produced by the microbial's own life activities to increase the sweetness and color of the strawberries, overcoming the drawbacks of the previous use of hormones and growth regulators. The use of this product can protect flowers, prevent flowering and fruit drop, overcome the physiological and environmental barriers such as low temperature and low light. The use in the middle and later stages can promote fruit enlargement and supplement the various trace elements required for fruit growth to prevent cracking. Increase fruit soluble solids by 2%, increase fruit sugar by 0.8 to 1.5 degrees, and promote early coloring for 10 to 15 days. The color is deep and uniform. At the same time can enhance fruit hardness, extend the storage period. The golden baby microbial sweetener is one of the essential nutrients for strawberries that meets the requirements of organic production. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
Recommended reading:
1. Why is plant roots the main way for microbial fertilizers to function?
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2, the unique advantages of Golden Baby microbial fertilizer
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