"Spicy" diet is easy to bury cancer risk

In addition to factors related to genetic factors, precancerous lesions, and other factors, cancer's "rejuvenation" is a major precipitating factor.

He set a "new record" at Shanghai Fudan University Affiliated Cancer Hospital. He admitted the youngest patient with advanced gastric cancer, who was only 14 years old. Soon after, he heard a news that a man in Shenyang was overly obsessed with it. Eat hot pot, resulting in esophageal cancer ...

Are these cancers so closely related to eating?

After learning of these news, Stephan De, a deputy chief physician of the Department of Gastroenterology at Beijing Cancer Hospital, said that at the same time, he also stressed that the patient was a “case” and that everyone should not be overly nervous.

However, in recent years, the trend of "rejuvenation" of gastric cancer has become more and more apparent. Patients with gastric cancer have been found in clinical settings for about 30 years old.

Not only does gastric cancer have a younger age, but it is not uncommon for people diagnosed with breast cancer in their 20s or those diagnosed with thyroid cancer in their 30s. Even the prostate cancer in middle-aged and older people is highly prevalent. year old.

In the eyes of oncologists, in addition to factors related to genetic factors, precancerous lesions, and other factors, unhealthy eating habits are the main precipitating factor.

Here, it is necessary to emphasize the “spicy” diet that young people respect: spicy food such as spicy lobster, perverted chicken wings, spicy pot, and boiled fish will destroy the gastrointestinal mucosa, causing it to lose its original defense function and give cancer cells Can take the opportunity. In particular, some young people not only like to “taste hot”, but also develop a habit of pungency. Without chili or hot sauce, they feel that the food is not fragrant.

Therefore, we advise young people not to wait until they find out the cancer before they reflect on their own bad eating habits. The temporary appetite may well have hidden potential cancer risks. In this regard, it is still necessary to reiterate the World Cancer Research Foundation's recommendations: Do not eat pickled, spicy, smoked, fried foods, eating should not be too fast too hot, do not drink hard alcohol, do not smoke, eat more fiber Rich in fresh vegetables, fruits and more.

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