In some places of great heat, there are customs of drinking mutton soup. What are the advantages of drinking mutton soup in the summer heat? Mutton is warm, why is it suitable for eating on hot summer days? The following Xiao Bian introduces you to the benefits of drinking mutton soup, and let's take a look. Great heat drinking mutton soup benefits The summer heat of solar terms is a period of “middle volt†in the “three volt daysâ€. It is the period with the most sunshine and the highest temperature in China in a year. Most parts of the country are arid and dry, and the temperatures in many areas are above 35 degrees. The stove is also the most popular. During the summer, Chinese folks have the habits of drinking tea, sunning ginger and burning incense. Many localities in Shandong have the custom of drinking summer sheep (that is, drinking mutton soup) on the day when big summer arrives. In Zaozhuang City, many people went to the local mutton soup restaurant to drink summer sheep. Lamb is eaten on the volt, and it is the most nutritious. Dog days, the human body heat, at this time to drink mutton soup, while the chili oil, vinegar, garlic drink into the belly, the body sweat is bound to be dripping, this sweat can take away internal heat, while removing the body of toxins, good health. In the summer before the mutton soup because the green grass on the hill has just been pumping green, when the sheep finished eating green grass, many toxins remain in the body. Drinking mutton soup in the summer can appease the stomach, increase appetite, especially women's postpartum food can play a complementary role. Every past summer, people have the custom of giving each other mutton. Lamb is rich in protein, fat, carbohydrates, vitamins B1, B2 and calcium, phosphorus, iron and so on. The nature of cold in the cold, stagnation, health gland Qi, warm kidney yang. And mutton soup is not as hot as chicken soup, mutton soup warms up, so that people who are physically weak drink mutton soup is very good for the body. The origin of great heat drinking mutton soup It is understood that the Zaozhuang people's summer heat eating habits of sheep, and local farming, climate related. Zaozhuang is a famous wheat producing area. When it entered the valley, it was the end of the wheat harvest. When Xinmai was listed, it was a short-term slack season. After the summer harvest was over, people were exhausted. The rest was rested and enjoyed. At that time, what could be delicious in the countryside was to eat a new wheat meal. Some people are jealous and kill sheep. If he does not want to eat, he will take back the married niece, eat a new wheat soup, and drink mutton soup. Over time, the folk customs of drinking fu sheep were formed. Nowadays, Zaozhuang citizens drink mutton soup in the great heat of the day. It is not just for good health. It is more about meeting with friends, drinking soup, eating meat, and drinking. Summer sheep has gradually become more important in Zaozhuang. festival. In addition, people in Putian also have the habit of eating mutton during the Great Summer. On the day of the Great Summer Festival, Putian people had the custom of eating lychee, mutton, and rice noodles, which they called "great heat." Warm soup lamb is one of the unique flavor dishes in Putian. After the slaughter of the sheep, remove the dirt from the hair and put it in a hot pot. Pick up and put in large earthenware jars, then inject the soup in the pan and soak it out for a certain period of time. When eating, cut the lamb into pieces. The meat is crisp and tender and delicious. Lamb warm supplement, food, medicinal Weiyi. On the morning of the Great Summer Festival, lamb was listed and it was in short supply. In summer days, the energy consumption of the human body is relatively high. At this time, it is very appropriate and necessary to supplement energy with replenishing tonics and filling long-shaped lamb meat. Because of the effect, the custom was preserved and accepted by more and more people. However, it is not suitable for everybody, especially for many patients, mutton should be listed as a taboo entrance food. People with colds and coughs, skin diseases and hemoptysis should not eat mutton. As for those who are in anger and anger, it is better to eat less. In addition, eating mutton should not be excessive, if you have bloating after eating mutton, available mulberry tea solution. How to pick lamb? Smell smell Fresh meat has a normal odor, and inferior meat has an ammonia or sour taste. 2, touch the fleshy The fresh meat is elastic and the fresh meat is slightly dry or slightly moist, non-sticky, moist and flexible 3, see the color When buying mutton, it requires a complete appearance, lean red color, fat is white or cream. If the lamb is dull and the fat is lacking in luster, the depression after the hand pressure is slow, and it cannot be completely restored to the original state, indicating that the lamb is not fresh and should not be purchased. Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshihealths.com