C. edodes is a kind of edible mushroom that people love. C. edodes is mainly produced in the primeval forest zone in the "Three Parallel Rivers" area of ​​Yunnan's western Yunnan. The growth environment is relatively pure. It grows mainly in the grasses in the woods, and is produced every year from June to September. The local people love to eat. The bacteria is rich in protein, amino acids, plant fibers and other ingredients, the entrance is delicate, the fragrance is very long, there is a strong fragrance of nature. When it was unearthed, it resembled a sphere and gradually developed into a flat round shape. The texture of the mushroom cap was very strong, green-blue, with a dark brown scale on the surface. C. edodes is a fruiting body of the fungus Phyllostachys edulis Russularis serrata (Schaeff.) Fr. The cap is 3-12 cm wide. It has a spherical shape. It quickly becomes hemispherical and gradually stretches. The middle part is usually slightly concave, non-sticky, light green to gray-green. The fungus has white flesh, soft taste, no special odor, and delicious taste. The dry powder of C. edodes contained 17.2 grams of protein per 100 grams of carbohydrates, 64.9 grams of carbohydrates, 11 milligrams of calcium, 400 milligrams of phosphorus, 51.2 milligrams of iron, 23.6 milligrams of vitamin B, and 66.3 milligrams of nicotinic acid. With clear fire, scattered heat, bright effect. Nutrition knowledge Introduction of the green head fungus: The green head fungus is the fruit body of the phytophyte Phyllostachys niger. The cap is 3-12 cm wide, spherical, quickly hemispherical and gradually stretched, the middle often slightly concave, non-stick, light green to gray. The fungus has white flesh, soft taste, no special odor, and delicious taste. The green head fungus is a kind of edible mushroom that the masses love. C. edodes is mainly produced in the primeval forest zone in the "Three Parallel Rivers" area of ​​Yunnan's western Yunnan. The growth environment is extremely pure. It grows mainly in the bushes in the woods, and grows from June to September every year. The bacteria is rich in protein, amino acids, plant fibers and other ingredients, the entrance is delicate, long fragrance, there is a strong fragrance of nature. When it was unearthed, it looked a little like a sphere, and it gradually developed into a flat round shape. The mushroom cap was firm and green with a dark brown scale on the surface. Bacterial Nutritional Analysis: The greenhead bacteria contain nutrients such as protein, carbohydrates, calcium, phosphorus, iron, vitamin B2, and niacin. C. edulis is suitable for people: Most people are suitable for eating, especially for people with eye diseases, liver fiery, depression, dementia patients. The role of dietary treatment of green head fungus: Smell sweet, slightly acidic, non-toxic; Indications are unclear to the eye, can pass through the fire of the liver, heat Shu Qi, women's popular depression, the best service. It has a good inhibitory effect on impatience, anxiety, depression, dementia and other illnesses. The practice of the green head fungus: Dried "Baldhead" first soaked in warm water, rinse, can be fried, boiled, steamed, stewed, fried, soup cooking, delicious taste, is a famous mushroom. Short range distance sensors from JRT combine highly precise measurement results with quick and reliable response. Short distance sensor module use single-transmit and single-receive measurement technology and can be used to measure a distance or monitor the slow moving objects. For the laser pointer distance measure, also called optical range sensor, can measure legth, width, depth. Laser rangefinder transducer with rxtx has been widely used to industries. Laser Distance Sensor Short Range,Short Range Sensors,Oem Laser Distance Sensor,Distance Sensor Laser Chengdu JRT Meter Technology Co., Ltd , https://www.irdistancesensor.com