1, early treatment cotton brown wilt. Controlling disease losses, according to the recent investigation by the Plant Protection Station, this year, the occurrence of yellow wilt disease in cotton is widespread, and some crops show deciduous masts and are seriously deficient in seedlings. Among them, the incidence of early-onset cotton fields is 27.6%, and the incidence of type 2 cotton fields is 16. 3%, incidence of 8.9% for three types (looting cotton). If the number of rainy days increases from late June to early July, the incidence is even more serious. According to expert opinion, we must base ourselves on prevention and focus on medication. 1Prevention time: from late June to July 5; 2 best pharmaceuticals: pyrimidine nucleosides and cotton dry treasure is currently the best pharmaceutical. The results of comparative experiments showed that: Early application of 2-3 times, the effect of disease control and seedling protection can reach 92%. The effect of secondary application of seedling and seedling protection in medium term can reach 78%, and the comprehensive prevention and disease increase effect can reach more than 57%. 3 How to use: Use 100-120 ml per acre before July; 150 ml per acre in July-August, watering 2-3 barrels, apply after 5 pm. 2, 螨 蚜 蚜 ensure early hair. The high temperature and dry weather are favorable for the occurrence of spider mites and locust mites. According to a recent survey, there are 56% of the plots that have been damaged by red spiders, and 42% of the plots have been seriously damaged by locusts. Has affected the normal growth of cotton. The use of agents are: Hibiscus, avermectin, Gacard, or Medela. 3, Italian control leaf roller moth and leafhoppers. Investigation and analysis, the long-term drought climate will lead to the occurrence of leaf roller moths and leaf hoppers this year. Prevention time: From late June to early July, use 50 ml per acre with "1605" 50 ml or enemy enemy 60 ml or 50-60 ml sock, 2-3 barrels evenly sprayed. (Hubei Dangyang Agricultural 110 Service Center) According to Professor Hu Xiaosong, Ph.D. supervisor of the School of
Food Science and Nutritional Engineering, China Agricultural University,
Instant Noodles are often criticized by people who think eating is not
good for health mainly for the following reasons: Instant Noodles Instant Noodles,Quickserved Noodle,Instant Cup Noodles,Spontaneous Hot Beef Noodles GUYUAN XINYUE FOOD CO.,LTD. , http://www.xyamin.com
First, high fat content, because most of the instant noodles are fried way to dry the noodles. However,
Professor Hu pointed out that compared with French fries, hamburgers
and other instant noodles in the fat content is not very high, with an
average of about 16% -18% of fat, of which 11% are palm oil, that is, Human health beneficial vegetable oil, and a hamburger in an average
of about 30% of fat, nearly twice as much as instant noodles.
Second, contain certain additives. Professor
Hu said that when it comes to additives we talk about change, I think
it is not conducive to the health of the material, which is the concept
of a misunderstanding. The food industry can not do without thickeners, stabilizers and other
additives, the country allows the use of, are strictly tested to prove
harmless to the human body, we can rest assured that consumption.
Third, many people are concerned about the problem of acrylamide. Professor
Hu pointed out that all starch-based foods in the high-temperature
cooking (over 120 ℃) will produce this carcinogen, therefore, there
are french fries, instant noodles, there must be.