Fuchsia oil wheat The leaves of this variety are long lanceolate, with greenish purple leaves, strong growth, crisp texture, extremely fresh taste, fragrant, and less fiber. It has the characteristics of fast growth, strong disease resistance and excellent taste. It can be harvested 30-40 days after planting. It is suitable for planting in open fields and protected areas. It has strong cold tolerance, but it is most suitable for growth in mild climatic conditions. The average yield per mu is 2000 kg. Croissant red okra The plant grows strong and has a plant height of 1-1.5 meters. It is served with soft and lubricated tender clips. The fruit is inverted cone-shaped. The pods are 15-20 cm long, purple-red and nutritious. It is warm and heat-resistant, suitable for planting in open fields and protected areas. The average yield per mu is 2000-2500 kg. "Purple Crown" Rape The leaves are purple and shiny, and the weight per plant is 0.17 kg. The taste is good and the flavor is strong. It has strong growth potential, disease resistance, and late bolting. It can be harvested about 30 days after planting, and can be harvested continuously for 15 days. Suitable for planting in open fields and protected areas, with strong cold tolerance, the average yield per mu is 2000-2500 kg. Black bitter gourd The peel is dark green and shiny, and the fruit is long stick-shaped. The melon is 20-30 cm long and 5-6 cm in diameter. It is thick and has a single fruit weight of 300-400 g. It is rich in nutrients, with high content of VC and bitter melon, good taste and good nutritional and health value. The plant grows vigorously, the female flower rate is high, the heat resistance is not cold-resistant, the disease resistance is strong, and the continuous harvesting time is long. Suitable for planting in spring open fields and protected areas, the yield per acre is 3000-4000 kg. Purple leaf with sweet potato For the special varieties of leaf, the edible parts are tender stem tips and young leaves. Due to its rapid growth, it rarely occurs pests and diseases, and has good heat resistance, which is a good summer leaf vegetable variety. At present, "Spring Potato 830" and "Jingshu No. 4" perform better. Heat-resistant and warm, suitable for planting in summer open field and year-round facility protection, the output per acre is 2000-4000 kg. "Black Pearl" Cherry Tomato The first-generation hybrids introduced from Germany, from colonization to initial harvesting for 60-65 days, have strong continuous results. The single fruit weighs about 20 grams and has a rich tomato flavor, which is especially suitable for fresh food. Good heat resistance and moderate cold resistance. Suitable for planting in protected areas and open fields throughout the country. In the spring protected area, the yield per plant is 3-5 kg, and the average yield per mu is 4000-5000 kg. "Premature 2" purple pods The plant has strong branching ability, deep purple-red stems and leaves, pale purple-blue flowers, green green leaves and deep purple-red wings. 40-50 pods per plant, pod length 18-20 cm, roots expanded into roots. Not only can the tender clips be eaten, but the roots and seeds are also edible. It is warm and suitable for planting in the open areas of northern China. Generally, 850-1200 kg of tender pods and 120-150 kg of dried beans are produced. "Rosa" Purple Leaf Lettuce It is selected from the imported varieties in Europe. The plant height is 25 cm, the leaf margin is purple-red, the color is beautiful, it is not easy to bolt, and the light and warm climate are good. It has strong heat resistance and wide adaptability. It is suitable for spring and autumn protection and open field planting. From sowing to harvesting for about 70 days. The average mu yield is about 2000 kg. "Plemiro" purple cabbage The early-maturing varieties introduced from the Netherlands can be harvested 75 days after planting. The outer leaves and leaf balls are purple-red, and the single ball weighs 1.5-2 kg. The bag is tight and the taste is crisp. Suitable for close planting, both in facility cultivation and in open field cultivation. The average yield per mu is 3000 kg. It is not easy to crack the ball after maturity, and is resistant to storage and transportation. "Purple Emperor" Laver Introduced from the Netherlands, the average single ball weighs 0.7-1.1 kg. Beautiful purple flower ball, suitable for fresh food and processing, long shelf life, good salad taste. The plant grows strong and is resistant to downy mildew. It is suitable for greenhouse and open field planting, and matures about 85 days after transplanting in autumn. The average mu yield is about 2000 kg. "Black bag" purple potatoes The flesh is dark purple, the appearance is good, and the color is tempting. The starch content of pulp is as high as 13%-15%, the taste is good and the quality is excellent. The plant type is tall and has a strong growth potential. The concentration of sweet potato is 6-8 potatoes per plant, and the weight of single potato is 120-200 grams. The whole growth period is about 90 days, which is a medium-early maturity variety, which is resistant to drought and cold, and the potato block is resistant to storage. The average mu yield is about 2000 kg. Purple kale Introduced from the Netherlands, the leaves are purple and the flavor is good. Each plant can harvest 20-40 leaves in succession. The harvesting period can reach more than 6 months, which is resistant to cold, heat and disease. Suitable for planting in open fields and protected areas, the average yield per mu is about 2,500 kg. It is highly ornamental and can be used as a potted ornamental vegetable. It can also be used for landscape planting. Purple yam Introduced from Guangxi, the skin is purple, fleshy purple, a few purple-black, single tuber weight 1000-3000 grams, its lysine and potassium, manganese, zinc and other trace elements are significantly higher, calcium and iodine and selenium content is high 2-3 times the common yam. Suitable for planting in the open field, the output per mu is about 3,500 kg. With the improvement of living standards, people's choice of food color is also changing, from the yellow in the 1970s (corn face), to the white in the 1980s (rice, white flour), to the 1990s. Red (meat), white, red, and green after 2000 (rice noodles, meat, vegetables). At present, the consumption of purple food has become a trend, especially the purple (red) color vegetables are increasingly favored by consumers. It can be seen from star-rated hotels and restaurants to the dining table of ordinary people. However, many vegetable farmers and agricultural parks know very little about such vegetables. Spring sowing spring is just around the corner, in order to let the majority of vegetable farmers get better economic benefits this year, we will introduce you to the characteristics, varieties and planting techniques of some purple (red) color vegetables. Purple vegetable market is optimistic Purple vegetables are not only nutritious, but also contain a special substance, anthocyanins, which have certain health benefits. According to the survey results of 45 large and medium-sized cities in Beijing, Shanghai, Tianjin, Guangzhou and Qingdao, the purple vegetable planting area only accounts for 0.11% of the total vegetable planting area, which is far from meeting the needs of consumers. Purple vegetables are mixed with red, green, white and other vegetable varieties to create a sightseeing landscape. In addition, it can also be used as a potted vegetable and sold to the public for home planting. In addition, the price of purple vegetables is higher than that of ordinary vegetables. In the survey of 45 large and medium-sized cities in Beijing and Tianjin, the average selling price of purple vegetables was 35%-81% higher than that of ordinary vegetables, and the average selling price was 58% higher than that of ordinary vegetables. 13 purple (red) color vegetable varieties with high economic benefits According to market research results, 13 purple (red) color vegetable varieties are most popular among consumers, and planting economic benefits are high. The problem of planting purple (red) color vegetables According to local conditions, first try a small area. It is recommended that vegetable farmers take the economic cooperation organizations such as cooperatives as the main body, do a good job in market research, and supply mainly people with quality of life such as schools, hospitals, and large-scale communities. First small-scale trials, find a stable sales channel and then develop a large area, create a brand, and improve planting efficiency. Choose to grow without pollution in environmental conditions. The plots selected for purple (red) color vegetables should be free of air, soil and water pollution, and meet the standards of pollution-free. Make sure the product is safe. Fertilization is mainly applied to the application of decomposed and finely divided high-quality organic fertilizer, supplemented by chemical fertilizer. We will give priority to agricultural measures such as cropping and dumping, and install physical measures such as insect-proof nets and yellow-traps, and use biological measures such as natural enemies and biological pesticides to control pests and diseases. Scientific cultivation management. Adjust the suitable lighting conditions such as light, temperature and humidity, and timely carry out field management such as topdressing, watering and cultivating loose soil, pruning and snoring, etc., so that the plants grow robustly and the results are many, especially the sufficient light is the most important. Timely harvesting and post-harvest handling. Harvested in the best harvesting period, stored at the appropriate temperature, packaged and sold according to product specifications, avoiding the phenomenon of “good internal difference and different appearance†during packaging. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Frozen Whole Swimming Crab,Cut Blue Swimming Crab,Frozen Cut Swimming Crab,Frozen Swimming Cut Crab,Blue Swimming Crab Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com