"Three excellent and four taboos" for Chinese food a la carte

The "three excellent and four taboos" for Chinese food a la carte, a standard Chinese meal, the order of serving is usually on a cold plate, followed by stir-fry, followed by the main dish, then on the dim sum and soup, if you feel like eating To be a bit tired, you can order some desserts and finally finish the plate. The owner has to take care of the dishes of each program in ordering.

Chinese dishes preferred for a la carte dishes:

1. There are Chinese cuisine dishes. When we entertain foreign guests, we must pay more attention to this article. Like fried spring rolls, boiled dumplings, steamed dumplings, lion heads, and gongsong chicken, it is not delicious, but because it has distinctive Chinese characteristics, it is highly praised by many foreigners.

2. There are local specialties. For example, Xi'an's mutton steamed buns, Hunan's Maojia Pork, Shanghai's braised lion head, and Beijing's mutton and mutton meat, where guests are invited to dinner, these specialties may be more critical than stereotyped seafood.

3. The restaurant's specialties. Many restaurants have their own specialties. The last restaurant's specialties can show the owner's carefulness and respect for the petitioner.

At the same time, when arranging menus, guests must also consider the dietary taboos of the guests, especially the dietary taboos of the guests.

There are four main taboos for Chinese food ordering:

1. The dietary taboos of religion cannot be ignored. For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less quail food. It refers not only to meat but also pungent foods such as onions, garlic, leeks, and mustard. Some Buddhists who believe in Guanyin are particularly forbidden to eat beef in their diet. This is especially important when they are hosting Hong Kong, Macao, and overseas Chinese compatriots.

2. For health reasons, there are also taboos for certain foods. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension, and sequelae of stroke are not suitable for eating dog meat. People with hepatitis should avoid eating mutton and soft-shelled turtles. People with digestive diseases such as gastroenteritis and stomach ulcers are also unsuitable for eating soft-shelled turtles. Patients with high blood pressure and high cholesterol must drink less chicken soup.

3. People in different regions often have different dietary preferences. For this, take care when arranging the menu. For example, people in Hunan province generally like to eat spicy foods and eat less sweets. People in Britain and the United States usually do not eat pets, rare animals, animal organs, animal heads and claws. In addition, when guests are invited to dinner, they try hard to eat dishes that are hard to eat. The foreigners will not spit out the food that bites into their mouths when they eat. This also needs to be taken into consideration.

4, some occupations, for some reason, often have their own special taboos in the dining. For example, state civil servants are not allowed to eat during official duties. They are not allowed to eat and drink during public banquets, and are not permitted to eat in excess of the standards set by the state and are not allowed to drink spirits. For another example, the driver must not drink during work. If you ignore this, it is also possible for the other party to make a mistake.


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