Vegetable washing machine equipment introduction and operation steps

      The vegetable washing machine adopts bubble cleaning to effectively separate the surface adhering substances of the object to be cleaned, simulates the basic action of manual cleaning and effectively avoids the phenomenon of collision, smashing and scratching in the manual cleaning, improves the working efficiency, and changes the manual operation into mechanized processing. . It is suitable for all kinds of fresh vegetables, salted vegetables, fungi and seafood. The equipment consists of the main parts such as tank body, inner tank body, sediment isolation net, lifting device and bubble generating device.

Vegetable washing machine operation steps

(1) Clean the water tank and fill it with water; inject water into the main tank until the overflow overflows.

(2) Start the conveyor belt with the motor to make the belt belt run normally and the direction is correct;

(3) Start the vortex pump and inject air into the water in the tank, which is the water in the tank;

(4) Open the spray pipe valve so that the water is evenly sprayed on the mesh belt;

(5) Check each operating part and make sure it can work after normal operation.

The vegetable washing machine can be customized according to the processing characteristics of the user. The washing speed can be adjusted, and the cleaning speed can be arbitrarily set according to the user's different cleaning materials.

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