"Chun Xu" strawberry

Chunxu Strawberry is a horticultural study of the Jiangsu Academy of Agricultural Sciences. Therefore, Chunxiang or Polish varieties are crossed and bred. It was approved and named in 2000. The plant has a medium growth potential, which is relatively open, with a plant height of 29 cm and a crown diameter of about 23 cm. The leaves are oblong, with 6 to 10 leaves per plant. The leaves are smooth, the petiole is slender, and the base of the leaf stalk is slightly reddish brown. The inflorescences are flat or higher than the leaf surface, each plant has 2 to 3 inflorescences, and the ability of the stolons to pull the ropes is strong, and each plant can have more than 100 strains of stems and stems. The fruit has a long conical shape with an average weight of 15 grams and a maximum of 36 grams. The fruit surface is flat, bright red, strong in gloss, small in seed, finely distributed, slightly concave in fruit surface, soft in fruit and red in flesh. Fine meat, juicy, sweet and delicious, high quality, soluble solid content 11.2%, vitamin C53.7mg/100g. Chunxu has a short dormancy period, low demand for low temperature, heat resistance, drought tolerance, low temperature resistance, and resistance to powdery mildew. High yield is good, the output per mu of greenhouse cultivation is about 2000 kg.

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Soy Lecithin Powder

Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it.

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