Tomorrow is the last day of August. September is coming soon, and the opening season is coming. Many vegetables have already arrived in the season of the next season. A new batch of seasonal vegetables will be available soon. So the question is, what vegetables can I plant in September? Let's take a look at it briefly. I. Artemisia Artemisia scoparia is suitable for growth at a temperature of about 20 degrees. It is also a semi-hardy vegetable. It can be cultivated in spring and autumn. The autumn sowing is mainly based on sowing in late August to October. Artemisia selengensis is also called amaranth, especially for adolescents and elderly people with anemia. Second, cowpea Cowpea is relatively heat-resistant. It can be cultivated in the spring, summer and autumn in the south, so it can be planted in September, but it is best to plant it in early September. It has a lower requirement for the soil, but it will climb at night when it grows. This requires the bamboo raft to be prepared in advance. Kidney beans can be said to be meat in vegetables, and the nutritional value is also high. You can try to grow cowpeas. Kidney beans can also be made into dried kidney beans, pickled sour beans, etc., personally think that dried kidney beans are more delicious. Third, tomatoes Tomatoes are mainly planted in autumn, planted in late August to early September, and harvested in November. There are many ways to make tomatoes, which can be eaten raw, and if you eat raw, there is also the effect of sunscreen. The most common practice is to scramble eggs with tomatoes. You can also use them to make soup. What do you prefer? Anyway, the practice of tomatoes is relatively simple. Four, cauliflower Cauliflower is generally suitable for sowing in September-November. It is a semi-hardy vegetable. The broccoli contains trace elements of anti-oxidation and anti-cancer. It is not only a famous Chinese recipe. Many countries also include it in anti-cancer recipes. The nutritional value is much richer than that of ordinary vegetables. You can eat more broccoli, because long-term consumption can reduce the risk of breast cancer. The above is all the contents of today. Of course, in addition to the four vegetable varieties introduced, there are many varieties of vegetables that can be grown in September, such as garlic, white, pepper, eggplant, etc., depending on the geographical environment and climate. Factors such as factors to judge, choose! Ningbo Siny Medical Technology Co., Ltd , https://www.sinymedical.com
