What people can not eat garlic Liver disease Garlic has no effect on hepatitis virus. Some components of garlic will have an irritating effect on the stomach and intestines, which will aggravate the nausea and other symptoms of hepatitis patients. In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis. Non-bacterial diarrhea patients Non-bacterial enteritis and diarrhea should not be eaten raw garlic. If you eat raw garlic, spicy allicin will stimulate the intestine, so that the intestinal mucosa congestion, edema, increased exudation, so that the disease worse. If you have diarrhea, eating garlic should be more careful. Eye disease patients A large number of long-term consumption of garlic can cause "hepatitis damage to the eyes." Patients with eye diseases such as glaucoma, cataracts, conjunctivitis, sties, and dry eyes should try not to eat garlic. In particular, patients with poor health and weak blood should pay attention, otherwise Longer vision will result in vision loss, tinnitus, top-heavyness, and memory loss. Other critically ill patients Eating spicy foods such as garlic and peppers is good for healthy people to maintain long-term health, and there are obvious side effects for patients who are seriously ill and are taking medications. Not only will the medicines fail, but it may also produce a chain reaction with the medicines and make patients Is in danger. Who can not eat garlic First, patients with eye diseases The ancients said: "Singing all diseases with one evil." Long-term, heavy eating of garlic is harmful to the eyes. Ji Kang said in his "Theory of Health Preservation" that "garbage is harmful" and the smell of garlic is the most pungent. Moreover, it is a clear-cut, eye-opening, and easily causes eye damage. Therefore, we must pay attention not to eat too much garlic, especially those who have eye diseases, must avoid spicy food during treatment. Second, weak and hot The ancients believed that eating more garlic would dissipate the gas of the people and also dissipate the blood of the people. “The new book of Materia Medica†records that “garlic is hot and toxic, and the oysters are hot, and the gas consumes blood, and the weak and hot people must not dip their lips. ". Therefore, people with poor health and weak blood should pay attention. Third, liver disease patients Many people use the method of eating garlic to prevent hepatitis. Some people even eat garlic every day after suffering from hepatitis. This is wrong. "Compendium of Materia Medica" describes garlic as a "long-acting liver damage eye", garlic hot, can help the fire; spicy, strong irritant. If the liver has internal fire, if it is eaten, the anger will be even more prosperous. Over time, of course, it will cause damage. Fourth, spleen deficiency diarrhea patients The irritation of raw garlic is very strong, usually eat less can promote digestion, but if you have non-bacterial enteritis, diarrhea and then eat garlic, strong stimulation will make the mucous membranes of the intestines, congestion, increased edema, promote exudation, Make the condition worse. V. Severely ill persons Garlic is a matter of hair, and the so-called hair thing is a food that is particularly susceptible to certain diseases or aggravated disease. Eating spicy foods such as garlic and hot peppers may cause obvious side effects to people who have serious illnesses or are taking medications. Not only may it cause old diseases, but it may also cause drugs to fail or cause chain reactions with the drugs and affect the body. health. Unknown effects of garlic First, anti-inflammatory sterilization Allicin contained in garlic can play a broad-spectrum antibacterial effect. Garlic juice can kill the bacteria in the medium in 3 minutes. Allicin can effectively kill many kinds of microorganisms such as influenza virus and epidemic cerebrospinal meningitis virus. Second, brain puzzle The ingredients in garlic combine with vitamin B1 in the human body to produce “garlic amineâ€. This garlic amine can make the effect of vitamin B1 be promoted and exerted. The oxidation of carbohydrates can increase energy supply, which can help brain cells provide very full energy. , can make your thinking more agile. So if you want to be a bit smarter, there is no problem eating garlic. If you eat too much garlic, it will cause blurred vision, blurred vision, dry mouth, dry ears, tinnitus, top-heavy, memory significantly decreased. Therefore, it is important to pay attention to "degree". Scientists said that it is better to eat raw garlic a day, if cooked garlic can eat two or three valves. Garlic is small, but it is not good to eat more. Because allicin, which exerts a bactericidal effect, is lost very quickly in the event of heat, it is best not to eat salt. Therefore, if you want to play the best health care, it is best to eat garlic, chopped into the mud, put it in the air for 10 to 15 minutes before eating. Anti-Hair Loss Powders,Wnt Pathway Activator,Anti-Hair Loss Powders Api,Anti-Hair Loss Powders Intermediate Shandong Bolode Bio-technology Co., Ltd. , https://www.bldpharma.com