The fresh and dried mushrooms of Agrocybe aegerita are similar to the dried Agrocybe. The salt processing methods of Agrocybe aegerita are: (1) Arrange the harvested Agrocybe with a knife to cut the base of the stipe. (2) Precooked Agrocybe aegerita, which will be cut off from the stem base, is first rinsed with clean water and precooked in 5%-7% concentration of salt solution for 5 to 10 minutes. When precooking, use a stainless steel or aluminum pan. After cooking, remove the mushrooms and cool them thoroughly in flowing water. If it is not cooled or cooled well, it will easily rot and deteriorate after salting. After washing, drain excess water. (3) Salt preparation Baume 22-25 concentrated brine. The method is to boil water, add 20 kg of salt per 50 kg of clean water, continue to cook until the salt completely melted, gauze filter impurities, after cooling, Baume 22 to 25 salt solution. The prepared brine was placed in a ceramic jar, poured into a pre-cooked and cooled mushroom body, and the salt water was immersed in the mushroom body. The concentration of the salt-halogen was measured on a salt-covered surface every day, and was turned up and down once. If the concentration of salt and brine drops, you need to add the appropriate amount of salt until the concentration stabilizes at Baume 22-25. After 3 to 6 days, when the concentration of brine is stable at Baume 18, it can be barreled and sold. all products origin from XinJiang or Mongolia. quality good for foods. Nuts Kernels,Seeds Kernels,Dry Roasted Nuts Kernels,Natural Nuts Kernels COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com